Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

HS v2017 Code: 160559

About mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

HS code 160559 covers a diverse range of mollusc-based preparations, including pastes, sausages, and prepared meals. This industry plays a vital role in the global food supply chain, providing convenient and nutritious seafood products to consumers worldwide. As a key component of the broader 1605 Molluscs and other aquatic invertebrates, prepared or preserved industry, the 160559 category represents an important economic activity, with significant trade flows and employment opportunities across various regions.

Production process

The production of mollusc preparations under HS code 160559 typically involves a multi-step process. First, the raw molluscs are sourced, cleaned, and processed. This may include shucking, mincing, or other preparatory techniques. The processed molluscs are then combined with various seasonings, binders, and other ingredients to create the desired product, such as pastes, sausages, or prepared meals. Depending on the specific item, the mixture may be further processed through methods like cooking, canning, or freezing to ensure food safety and extend shelf life.

Production inputs

The main inputs required for the production of mollusc preparations under HS code 160559 include the raw molluscs themselves, which can be sourced from both wild-caught and aquaculture operations. Other key inputs include various spices, herbs, and other flavorings, as well as binders, preservatives, and packaging materials. Specialized equipment, such as processing machinery, cooking appliances, and canning/sealing equipment, are also essential for the efficient and safe production of these mollusc-based products.

Production outputs

The primary outputs of the 160559 industry are the diverse range of mollusc preparations, including pastes, sausages, and prepared meals. These products are often consumed as part of a larger meal or as standalone snacks and appetizers. The output of this industry may be further processed or incorporated into other food products, such as 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs or 2106 Food preparations not elsewhere specified or included.

Revisions to 160559

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160559. The most recent 1 version of this code (160559) is in the HS v2022 system:

This page shows a legacy version of code 160559 ( HS v2017).

Older versions

Family tree for mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

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