Mollusc preparations; octopus, prepared or preserved

HS v2017 Code: 160555

About mollusc preparations; octopus, prepared or preserved

HS code 160555 covers a range of mollusc preparations, with a specific focus on octopus products. This industry plays a significant role in the global seafood trade, meeting the growing demand for convenient and shelf-stable marine protein sources. Octopus, in particular, is a popular ingredient in various cuisines around the world, making this industry an important contributor to international food supply chains.

Production process

The production of octopus preparations typically involves a series of processing steps. After harvesting, the octopus is cleaned, cooked, and may undergo additional processing such as marinating, canning, or freezing. Specialized equipment and facilities are used to ensure consistent quality and food safety standards throughout the production process.

Production inputs

The main inputs required for the octopus preparation industry include the raw octopus material, which is sourced from commercial fishing operations or aquaculture facilities. Additionally, the industry relies on various packaging materials, such as cans, jars, or pouches, as well as preservatives, seasonings, and other ingredients to enhance the flavor and shelf-life of the final products.

Production outputs

The primary outputs of the octopus preparation industry are canned, jarred, or packaged octopus products, which can be consumed directly or used as ingredients in other dishes. These outputs may be classified under various HS codes, such as 160555 Mollusc preparations; octopus, prepared or preserved, 160521 Molluscs, prepared or preserved, or 160590 Molluscs, prepared or preserved, n.e.s., depending on the specific product characteristics and processing methods.

Revisions to 160555

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160555. The most recent 1 version of this code (160555) is in the HS v2022 system:

This page shows a legacy version of code 160555 ( HS v2017).

Newer versions
Older versions

Family tree for mollusc preparations; octopus, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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