Crustacean preparations; lobster, prepared or preserved

HS v2017 Code: 160530

About crustacean preparations; lobster, prepared or preserved

HS code 160530 covers a range of crustacean preparations, with a focus on lobster products. This industry plays a significant role in the global seafood trade, providing a diverse array of processed and preserved lobster items to meet the growing demand for convenient and shelf-stable seafood options. As a high-value product, lobster preparations contribute to the overall economic value of the broader crustacean processing sector.

Production process

The production of lobster preparations under HS code 160530 typically involves a series of processing steps. This may include cooking, canning, or freezing the raw lobster meat, as well as the addition of various sauces, seasonings, or other ingredients to create a range of prepared and preserved products. Careful handling and processing techniques are essential to ensure the quality and safety of the final lobster preparations.

Production inputs

The main inputs required for the production of HS code 160530 lobster preparations include raw lobster, as well as a variety of other ingredients such as oils, spices, and preservatives. Specialized processing equipment, such as canning machinery and freezing units, are also necessary to transform the raw lobster into the final prepared or preserved products. Skilled labor and efficient supply chain logistics are additional key inputs that support this industry.

Production outputs

The primary outputs of HS code 160530 are a diverse range of prepared and preserved lobster products, including canned, frozen, and packaged lobster items. These lobster preparations may be consumed directly by end-users or serve as inputs for other food manufacturing industries, such as 160510 Crustacean preparations; crab, prepared or preserved and 160520 Crustacean preparations; shrimp, prepared or preserved.

Revisions to 160530

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160530. The most recent 1 version of this code (160530) is in the HS v2022 system:

This page shows a legacy version of code 160530 ( HS v2017).

Older versions

Family tree for crustacean preparations; lobster, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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