Crustacean preparations; crab, prepared or preserved

HS v2017 Code: 160510

About crustacean preparations; crab, prepared or preserved

HS code 160510 covers a range of crab-based preparations and preserves. This industry plays a significant role in the global seafood trade, meeting the growing demand for convenient, shelf-stable crab products. Crab is a highly valued crustacean, prized for its sweet, delicate flavor and nutritional profile. The 160510 industry is an important contributor to the broader food processing and packaging sectors, connecting crab harvesters and processors with consumers worldwide.

Production process

The production of 160510 crab preparations typically involves a series of processing steps. Crab meat is first extracted from the shell, either manually or through mechanical means. It is then cooked, often by steaming or boiling, to ensure food safety and enhance flavor. The cooked crab meat may be mixed with various sauces, seasonings, and other ingredients to create a range of prepared crab dishes and spreads. Finally, the crab preparations are packaged, often in cans, jars, or pouches, to extend their shelf life and facilitate distribution.

Production inputs

The key inputs for the 160510 industry include fresh or frozen crab, as well as a variety of other ingredients such as oils, spices, herbs, and preservatives. Specialized processing equipment, such as crab meat extraction machines and packaging lines, are also essential. The industry relies on a robust supply chain of crab harvesters, processors, and distributors to ensure a steady flow of high-quality raw materials.

Production outputs

The primary outputs of the 160510 industry are canned, jarred, or packaged crab-based preparations, such as crab cakes, crab dips, and crab salads. These products are widely consumed as appetizers, snacks, and ingredients in various dishes. The 160510 industry's outputs may be further processed or incorporated into other food products, such as 160520 Crustacean preparations; shrimp, prepared or preserved or 160530 Crustacean preparations; other, including mixtures, expanding the reach of crab-based preparations throughout the broader food industry.

Revisions to 160510

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160510. The most recent 1 version of this code (160510) is in the HS v2022 system:

This page shows a legacy version of code 160510 ( HS v2017).

Newer versions
Older versions

Family tree for crustacean preparations; crab, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> E["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> G["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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  %% Apply classes
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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

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