Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

HS v2017 Code: 160529

About crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

HS code 160529 covers the preparation and preservation of shrimps and prawns in airtight containers. This industry plays a crucial role in the global seafood trade, meeting the growing demand for convenient and shelf-stable crustacean products. As a significant contributor to the food processing sector, the 160529 industry supports livelihoods across the supply chain, from fisheries to packaging and distribution.

Production process

The production of shrimp and prawn preparations under HS code 160529 typically involves several key steps. First, the raw crustaceans are sourced, cleaned, and peeled. They are then cooked, often by boiling or steaming, to ensure food safety and enhance flavor. The cooked shrimp or prawns are then packaged in airtight containers, such as cans or pouches, to preserve their freshness and extend their shelf life. This process may also involve the addition of sauces, seasonings, or other ingredients to create a variety of prepared shrimp and prawn products.

Production inputs

The main inputs required for the 160529 industry include the raw shrimp and prawns, which are sourced from 030613 Shrimps and prawns, frozen or 030623 Shrimps and prawns, not frozen. Additionally, the industry relies on packaging materials, such as cans, pouches, or jars, as well as various seasonings, sauces, and preservatives to enhance the flavor and shelf life of the final products.

Production outputs

The primary output of the 160529 industry is prepared or preserved shrimp and prawn products in airtight containers. These products are then consumed by a variety of other industries, including 160510 Crab, prepared or preserved and 160420 Fish, prepared or preserved, as well as by individual consumers seeking convenient and shelf-stable seafood options.

Revisions to 160529

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160529. The most recent 1 version of this code (160529) is in the HS v2022 system:

This page shows a legacy version of code 160529 ( HS v2017).

Older versions

Family tree for crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> G["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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