Mollusc preparations; oysters, prepared or preserved

HS v2017 Code: 160551

About mollusc preparations; oysters, prepared or preserved

HS code 160551 covers the preparation and preservation of oysters, a significant component of the global mollusc industry. Oysters are a highly nutritious and versatile seafood product, consumed worldwide and playing a crucial role in many regional cuisines. The processing and preservation of oysters is an important economic activity, providing employment and contributing to the overall seafood trade.

Production process

The main production techniques for HS code 160551 involve the cleaning, shucking, and packaging of fresh oysters. Oysters are typically harvested from coastal waters, then transported to processing facilities where they are washed, shucked (the meat is removed from the shell), and either canned, jarred, or frozen for preservation and distribution.

Production inputs

The key inputs for the production of HS code 160551 items include fresh oysters as the primary raw material, as well as canning or jarring equipment, freezing units, and packaging materials. Skilled labor is also an essential input, as the shucking and handling of oysters requires significant manual dexterity and experience.

Production outputs

The main outputs of HS code 160551 are canned, jarred, or frozen oyster products, which can be consumed directly or used as ingredients in a variety of dishes. These oyster preparations may be further processed or incorporated into other food products, such as 160590 Mollusc preparations, n.e.c. in heading no. 1605, 160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates, or 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings.

Revisions to 160551

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160551. The most recent 1 version of this code (160551) is in the HS v2022 system:

This page shows a legacy version of code 160551 ( HS v2017).

Newer versions
Older versions

Family tree for mollusc preparations; oysters, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

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