Mollusc preparations; snails, other than sea snails, prepared or preserved

HS v2017 Code: 160558

About mollusc preparations; snails, other than sea snails, prepared or preserved

HS code 160558 covers the preparation and preservation of molluscs, specifically snails other than sea snails. This industry plays a significant role in the global food supply, providing a source of protein and culinary diversity. Mollusc preparations are consumed worldwide, with demand driven by evolving consumer preferences and the growing popularity of international cuisines.

Production process

The production of mollusc preparations under HS code 160558 typically involves several key steps. Snails are first harvested, either from the wild or from specialized farms. They are then cleaned, sorted, and prepared for further processing. Common techniques include boiling, canning, or jarring the snails in various sauces or marinades to preserve their flavor and texture.

Production inputs

The main inputs required for the production of mollusc preparations under HS code 160558 include the raw snails, which can be sourced from both domestic and international suppliers. Additionally, producers may require various seasonings, sauces, and preservatives to enhance the flavor and extend the shelf life of the final products. Specialized equipment, such as boiling vats, canning machinery, and packaging lines, are also essential for the efficient and consistent production of these mollusc-based items.

Production outputs

The primary outputs of the industry covered by HS code 160558 are canned, jarred, or otherwise packaged mollusc preparations, such as snail dishes. These products are often consumed as appetizers, side dishes, or main courses, and may be incorporated into a wide range of 160100 Meat and edible meat offal, prepared or preserved or 200000 Preparations of vegetables, fruit, nuts or other parts of plants products.

Revisions to 160558

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160558. The most recent 1 version of this code (160558) is in the HS v2022 system:

This page shows a legacy version of code 160558 ( HS v2017).

Family tree for mollusc preparations; snails, other than sea snails, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
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