Mollusc preparations; cuttle fish and squid, prepared or preserved

HS v2017 Code: 160554

About mollusc preparations; cuttle fish and squid, prepared or preserved

HS code 160554 covers the preparation and preservation of molluscs, specifically cuttle fish and squid. This industry plays a vital role in the global seafood trade, providing a source of protein and culinary diversity. As consumer demand for seafood continues to grow, the production and export of mollusc preparations have become increasingly important, contributing to the broader food processing and international trade sectors.

Production process

The production of mollusc preparations under HS code 160554 typically involves a series of processing steps. After harvesting, the molluscs are cleaned, sorted, and may undergo various cooking or canning methods to preserve their quality and shelf life. Techniques such as boiling, steaming, or smoking are commonly used to prepare the molluscs, which are then packaged for distribution and sale.

Production inputs

The main inputs required for the production of mollusc preparations under HS code 160554 include the raw molluscs, such as 030741 Cuttle fish and squid, as well as various processing equipment, packaging materials, and preservatives. Producers may also rely on specialized labor, transportation, and storage facilities to ensure the efficient and safe handling of these seafood products.

Production outputs

The primary output of the industry covered by HS code 160554 is prepared or preserved mollusc products, which can be consumed directly or used as ingredients in a variety of dishes. These mollusc preparations may be exported to 160300 Caviar and caviar substitutes prepared from fish eggs or 160420 Fish, prepared or preserved, n.e.c. in heading no. 1604 industries, among others, contributing to the global trade in seafood and food processing.

Revisions to 160554

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160554. The most recent 1 version of this code (160554) is in the HS v2022 system:

This page shows a legacy version of code 160554 ( HS v2017).

Older versions

Family tree for mollusc preparations; cuttle fish and squid, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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