Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

HS v2017 Code: 160540

About crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

HS code 160540 covers a diverse range of crustacean-based food preparations, excluding those made from crab, shrimp, prawn, and lobster. These products play a significant role in the global seafood trade, catering to the growing demand for convenient, shelf-stable, and value-added seafood options. The industry's importance extends beyond the food sector, as it supports the livelihoods of fishermen, processors, and exporters worldwide, contributing to the broader economy.

Production process

The production of crustacean preparations under HS code 160540 typically involves a series of processing steps. This may include cleaning, cooking, and canning or jarring the crustaceans, such as crayfish, krill, or other small crustacean species. Specialized techniques like marinating, seasoning, or combining the crustaceans with other ingredients, such as sauces or vegetables, are also common to create a diverse range of ready-to-eat or semi-prepared seafood products.

Production inputs

The main inputs required for the production of HS code 160540 crustacean preparations include the raw crustacean species, which are sourced from fisheries or aquaculture operations. Additionally, the industry relies on various packaging materials, such as cans, jars, or pouches, as well as seasonings, sauces, and other food additives to enhance the flavor and shelf life of the final products. Specialized processing equipment, such as cooking, canning, and labeling machinery, is also a crucial input for this industry.

Production outputs

The primary outputs of the HS code 160540 industry are a wide range of prepared or preserved crustacean-based food products, such as canned or jarred crayfish, krill, or other small crustacean species. These products are often consumed as standalone dishes, ingredients in other recipes, or as part of mixed seafood preparations. The outputs of this industry may be further processed or incorporated into other food products, such as 160520 Crustacean preparations; shrimps and prawns, prepared or preserved, 160510 Crab preparations; crab, prepared or preserved, or 160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Revisions to 160540

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160540. The most recent 1 version of this code (160540) is in the HS v2022 system:

This page shows a legacy version of code 160540 ( HS v2017).

Older versions

Family tree for crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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