Growing of vegetables and melons, roots and tubers

NACE code 01.13 covers the growing of a wide variety of vegetables, melons, roots, and tubers. This industry plays a crucial role in the global food supply chain, providing essential agricultural products that are consumed worldwide. The cultivation of these crops is a labor-intensive process that requires careful management of soil, water, and other environmental factors to ensure optimal yields and quality. As a fundamental part of the agricultural sector, the 01.13 industry contributes significantly to the overall economy, supporting livelihoods and food security in many regions.

The production of vegetables, melons, roots, and tubers typically involves a multi-stage process. It begins with the preparation of the land, which may include plowing, fertilizing, and creating irrigation systems. Farmers then plant the seeds or seedlings, carefully tending to the crops as they grow, managing pests and diseases, and ensuring adequate water and nutrient supply. Depending on the specific crop, harvesting may be done manually or with the aid of specialized machinery. Post-harvest handling, such as sorting, cleaning, and packaging, is also an essential part of the production process to ensure the quality and shelf-life of the final products.

The 01.13 industry relies on a variety of inputs to support its production activities. Key raw materials include seeds, seedlings, and planting materials, as well as fertilizers, pesticides, and other agricultural chemicals. Machinery, such as tractors, tillers, and harvesting equipment, is also a crucial input for efficient and large-scale production. Additionally, the industry requires access to land, water, and labor resources to carry out the various farming and processing tasks.

The primary outputs of the 01.13 industry are the diverse range of vegetables, melons, roots, and tubers that are produced. These agricultural products are then consumed directly by households or used as inputs for other industries, such as 10.31 Food processing, 46.31 Wholesale of fruit and vegetables, and 47.11 Retail sale in non-specialized stores with food, beverages or tobacco predominating. The 01.13 industry's outputs are essential for meeting the global demand for nutritious and affordable food, contributing to food security and supporting the broader food supply chain.