Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled

HS code 070529 covers a wide range of fresh or chilled chicory vegetables, excluding the popular witloof variety. Chicory is a versatile crop with a distinctive, slightly bitter flavor that is widely used in salads, side dishes, and various culinary applications across the globe. As a significant player in the global vegetable trade, the production and export of chicory under this code contribute to food security and economic development in many regions.

Chicory cultivation under HS code 070529 typically involves growing the plants in well-drained, nutrient-rich soil. The crop is often cultivated in open fields or greenhouses, with careful attention paid to factors such as soil pH, irrigation, and pest management. Harvesting is usually done by hand or with specialized machinery, ensuring the chicory leaves are fresh and undamaged.

The main inputs required for the production of chicory under HS code 070529 include high-quality chicory seeds or seedlings, fertile soil, and access to water for irrigation. Farmers may also utilize various agricultural tools, such as tillers and harvesters, as well as fertilizers and pesticides to optimize crop yields and quality. Additionally, transportation and storage infrastructure are crucial for the efficient distribution of the fresh chicory produce.

The primary output of HS code 070529 is fresh or chilled chicory vegetables, which are then distributed and consumed in various markets around the world. These chicory products may be used in salads, as a side dish, or as an ingredient in other culinary preparations. The output of this code may also be consumed by industries producing 070910 Vegetables; salad vegetables, fresh or chilled, 200599 Vegetables, prepared or preserved, n.e.c. in heading no. 2005, and 200990 Fruit and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.