Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

HS v2017 Code: 071410

About vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

HS code 071410 covers the import and export of manioc, also known as cassava, a starchy root vegetable that is a staple food in many parts of the world. Manioc is a crucial agricultural commodity, particularly in developing countries, where it serves as a primary source of carbohydrates and a key ingredient in various food and industrial products. Its high starch and inulin content make it a valuable raw material for a wide range of applications, from food processing to the production of biofuels and other industrial goods.

Production process

Manioc is typically cultivated in tropical and subtropical regions, where the climate and soil conditions are suitable for its growth. The production process involves planting manioc cuttings, which then develop into mature roots over a period of several months. Once harvested, the roots may be processed in various ways, such as drying, freezing, or converting into pellets, to enhance their shelf life and facilitate transportation and storage.

Production inputs

The primary inputs required for the manioc industry include arable land, suitable climate conditions, and access to water resources. Additionally, farmers may utilize agricultural machinery, such as plows and harvesters, as well as fertilizers and pesticides to optimize crop yields. The processing of manioc may also require specialized equipment, such as drying facilities, freezers, and pelletizing machines.

Production outputs

Manioc produced under HS code 071410 can be used in a variety of applications. It is a common ingredient in food products, such as 190300 Pasta, whether or not cooked or stuffed and 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products. Additionally, manioc is used in the production of 110814 Flour and meal of manioc, which is a key input for the 230120 Flours, meals and pellets, of meat or meat offal, unfit for human consumption; greaves, 230990 Preparations of a kind used in animal feeding, not elsewhere specified or included, and 380810 (Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wicks and candles, and fly-papers)) industries.

Revisions to 071410

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071410. The most recent 1 version of this code (071410) is in the HS v2022 system:

This page shows a legacy version of code 071410 ( HS v2017).

Older versions

Family tree for vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"]
B --> C["<a href='/classifications/hs/v2017/071410'>071410: Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]

    B --> D["<a href='/classifications/hs/v2017/071420'>071420: Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> E["<a href='/classifications/hs/v2017/071430'>071430: Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> F["<a href='/classifications/hs/v2017/071440'>071440: Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> G["<a href='/classifications/hs/v2017/071450'>071450: Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> H["<a href='/classifications/hs/v2017/071490'>071490: Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

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  %% class A level1
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