Cassava

cpc code 01520 covers the production of cassava, a starchy root crop that is a staple food in many parts of the world. Cassava is a crucial source of calories and carbohydrates, particularly in developing countries, and is also used as an industrial raw material for the production of various products. As a hardy and drought-resistant crop, cassava plays a significant role in global food security and the agricultural economies of major producing regions.

The production of cassava involves several key steps. Farmers first prepare the soil and plant cassava stem cuttings. The crop then grows for 6-12 months, during which time the starchy roots develop underground. Harvesting is typically done manually, with the roots being dug up using hoes or other tools. After harvesting, the roots may undergo various processing steps such as peeling, drying, or grating, depending on the intended use of the cassava.

The main inputs required for cassava production include fertile agricultural land, planting materials (cassava stem cuttings), water for irrigation, and labor for planting, tending, and harvesting the crop. Machinery such as tractors, plows, and harvesters may also be used, depending on the scale and mechanization level of the farming operations. Fertilizers and pesticides may be applied to optimize yields and manage pests and diseases.

The primary output of the cassava industry is the cassava root itself, which can be consumed directly as a food staple or processed into various products. These include cassava flour, tapioca, starch, and animal feed. The outputs of cpc code 01520 may be consumed by industries covered under other codes, such as 10610 Grain mill products, 10810 Sugar, and 10860 Prepared animal feeds.