Growing of vegetables and melons, roots and tubers

NACE code 01.13 covers the growing of a wide variety of vegetables, melons, roots, and tubers. This industry plays a crucial role in the global food supply chain, providing essential agricultural products that are consumed both domestically and internationally. The cultivation of these crops is a labor-intensive process that requires careful management of soil, water, and climatic conditions to ensure optimal yields and quality.

The main production techniques used in this industry involve a combination of manual and mechanized processes. Farmers typically begin by preparing the soil, often using plows or tillers to loosen and aerate the ground. They then plant the seeds or seedlings, either by hand or with the aid of specialized planting equipment. Irrigation systems are often employed to ensure adequate moisture levels, and various pest control methods, such as the use of pesticides or organic alternatives, are implemented to protect the crops. Harvesting is typically done by hand or with the use of specialized harvesting machinery, depending on the scale and mechanization of the operation.

The key inputs required for the growing of vegetables, melons, roots, and tubers include fertile soil, water for irrigation, seeds or seedlings, fertilizers, and various agricultural tools and machinery. Depending on the specific crop, additional inputs such as greenhouses, storage facilities, and specialized equipment for processing and packaging may also be necessary. The availability and quality of these inputs can significantly impact the productivity and profitability of this industry.

The primary outputs of this industry are the various vegetables, melons, roots, and tubers that are harvested and sold to consumers, wholesalers, and other industries. These agricultural products are then used as raw materials for the production of a wide range of food and beverage items, as well as for further processing and distribution. Some of the NACE codes that may consume the outputs of this industry include 10.31 Food processing, 46.31 Wholesale of fruit and vegetables, and 47.11 Retail sale in non-specialized stores with food, beverages or tobacco predominating.