Taro

cpc code 01550 covers the production of taro, a starchy root vegetable that is a staple food in many tropical and subtropical regions. Taro is an important crop, providing a reliable source of carbohydrates, vitamins, and minerals for millions of people worldwide. It is a versatile ingredient used in a variety of traditional dishes and has also gained popularity in modern cuisine, making it an important part of the global food supply chain.

Taro is typically grown from small pieces of the plant's underground stem, known as corms. The corms are planted in well-drained, nutrient-rich soil and require consistent moisture throughout the growing season. Taro plants can reach up to 2 meters in height and the corms are harvested when the leaves begin to die back, usually 6-9 months after planting. The corms are then cleaned, trimmed, and prepared for distribution and consumption.

The main inputs required for taro production include the taro corms used for planting, fertile soil, and adequate water supply. Farmers may also use fertilizers, pesticides, and specialized farming equipment to optimize yields. 44420 Agricultural Machinery and Equipment and 32110 Basic Chemicals are examples of other industries that provide important inputs for taro production.

The primary output of the taro industry is the harvested corms, which can be consumed fresh, cooked, or processed into a variety of food products. Taro is often used in dishes such as stews, curries, and desserts, and can also be dried, powdered, or made into flour for use in baked goods. The taro industry's outputs may be consumed by 10110 Meat and Poultry Processing, 10200 Dairy Product Manufacturing, and 11110 Soft Drink and Ice Manufacturing industries, among others.