Lettuce and chicory

cpc code 01214 covers the production of lettuce and chicory, two important leafy green vegetables that are widely consumed globally. These crops play a significant role in the agricultural sector, providing essential nutrients and contributing to food security. Lettuce and chicory are versatile ingredients used in a variety of culinary applications, from salads and sandwiches to soups and side dishes. The production of these crops is a crucial component of the broader horticulture industry, which is a vital part of the overall economy.

The production of lettuce and chicory involves several key steps. Growers typically start by preparing the soil, ensuring it is nutrient-rich and well-drained. Seeds are then planted, either directly in the ground or in nurseries for later transplantation. Depending on the variety, the crops may be grown in open fields, greenhouses, or hydroponic systems. Careful management of irrigation, fertilization, and pest control is essential throughout the growing process to ensure the plants thrive. Harvesting is typically done by hand or with specialized machinery, with the harvested produce then undergoing cleaning, sorting, and packaging before being distributed to consumers and other industries.

The main inputs required for the production of lettuce and chicory include high-quality seeds or seedlings, fertile soil, water for irrigation, and various agricultural inputs such as fertilizers and pesticides. Growers may also require specialized equipment, such as tractors, planting and harvesting machinery, and storage facilities. Additionally, labor is a significant input, with workers needed for tasks like planting, weeding, harvesting, and post-harvest handling.

The primary outputs of the lettuce and chicory industry are the fresh, harvested produce. These leafy greens are consumed directly by 01110 Crop and animal production, hunting and related service activities and 47110 Retail sale in non-specialised stores with food, beverages or tobacco predominating, as well as being used as inputs for 10390 Other processing and preserving of fruit and vegetables, where they may be processed into various food products. The industry also generates byproducts, such as plant waste, which can be used for 38110 Collection of non-hazardous waste or 38210 Treatment and disposal of non-hazardous waste.