Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled

HS v2017 Code: 070521

About vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled

HS code 070521 covers the import and export of fresh or chilled witloff chicory, a variety of chicory known for its distinctive, slightly bitter flavor. This vegetable is widely used in salads, as a side dish, and in various culinary preparations across the globe. The trade of witloff chicory plays a significant role in the broader agricultural and food industries, contributing to the diversity of fresh produce available to consumers worldwide.

Production process

Witloff chicory is typically grown in temperate climates, with the majority of production occurring in Europe. The production process involves sowing the seeds, transplanting the seedlings, and carefully managing the growing conditions to ensure the development of the desired tight, compact heads. Harvesting is done by hand or mechanically, with the chicory heads carefully selected and prepared for distribution.

Production inputs

The main inputs required for the production of witloff chicory include fertile soil, water for irrigation, and appropriate fertilizers and pesticides to ensure healthy plant growth and minimize pest and disease issues. Additionally, specialized farming equipment, such as seeders, transplanters, and harvesting machinery, are essential for efficient and large-scale production.

Production outputs

The primary output of HS code 070521 is fresh or chilled witloff chicory, which is then distributed to various markets and industries. This vegetable is commonly used in 070910 Vegetables; salad greens, including endive and chicory, 200599 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved, n.e.c. in heading no. 2005, and 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, among other food-related industries.

Revisions to 070521

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070521. The most recent 1 version of this code (070521) is in the HS v2022 system:

This page shows a legacy version of code 070521 ( HS v2017).

Family tree for vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0705'>0705: Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled</a>"]
B --> C["<a href='/classifications/hs/v2017/070521'>070521: Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/070511'>070511: Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/070519'>070519: Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled</a>"]
B --> F["<a href='/classifications/hs/v2017/070529'>070529: Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class B level4
class C level6
class D level6
class E level6
class F level6

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  %% class A level1
  %% class B,C level2
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  %% class J,K,L,M,N,O,P level3
  %% class C highlight