Yams

cpc code 01540 covers the production of yams, a starchy tuber crop that is a staple food in many parts of the world. Yams are an important agricultural commodity, particularly in developing countries, where they serve as a reliable source of carbohydrates, vitamins, and minerals. The global yam industry plays a significant role in food security and the livelihoods of smallholder farmers.

Yam production typically involves several key steps. First, farmers prepare the soil by plowing and creating mounds or ridges to facilitate drainage and aeration. Yam sets, or small pieces of the tuber, are then planted, often with the aid of specialized planting tools. As the plants grow, they are staked or trellised to support the vines and prevent the tubers from becoming sunburned. Harvesting is done manually, with the tubers carefully dug up to avoid damage.

The main inputs required for yam production include fertile soil, planting material (yam sets), and labor for planting, weeding, and harvesting. Depending on the region, farmers may also use irrigation systems, fertilizers, and pesticides to optimize yields. Specialized equipment, such as yam harvesters and storage facilities, are also important inputs for commercial-scale yam production.

The primary output of the yam industry is the yam tuber itself, which can be consumed fresh, processed into various food products, or used as animal feed. Yams are often traded internationally, with major exporters including 01540 Yams and 01540 Yams. The yam industry also generates byproducts, such as yam leaves and vines, which can be used for animal fodder or as a source of organic matter for soil improvement.