Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

HS v2017 Code: 071450

About vegetable roots and tubers; yautia (xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

HS code 071450 covers a range of vegetable roots and tubers, including the yautia (Xanthosoma spp.), which are characterized by their high starch or inulin content. These products are widely used in various food and industrial applications, making them an important part of the global agricultural and trade landscape.

Production process

The production of the goods covered by HS code 071450 typically involves the cultivation, harvesting, and processing of the relevant vegetable roots and tubers. Farmers and producers use a variety of techniques, such as planting, irrigation, pest control, and harvesting, to ensure the optimal growth and quality of these crops. The harvested products may then be subjected to further processing, such as washing, peeling, slicing, or drying, depending on the intended use and market requirements.

Production inputs

The main inputs required for the production of goods under HS code 071450 include the necessary agricultural land, seeds or planting materials, water for irrigation, fertilizers, and various farming equipment and machinery. Additionally, the processing of the harvested products may require specialized equipment, such as washing, peeling, and drying machines, as well as packaging materials and storage facilities.

Production outputs

The primary outputs of the industry covered by HS code 071450 are the fresh, chilled, frozen, or dried vegetable roots and tubers, including the yautia (Xanthosoma spp.). These products can be consumed directly as food or used as inputs in the production of various food and industrial products, such as 110100 Wheat or meslin flour, 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products, and 200490 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, among others.

Revisions to 071450

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071450. The most recent 1 version of this code (071450) is in the HS v2022 system:

This page shows a legacy version of code 071450 ( HS v2017).

Older versions

Family tree for vegetable roots and tubers; yautia (xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"]
B --> C["<a href='/classifications/hs/v2017/071450'>071450: Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]

    B --> D["<a href='/classifications/hs/v2017/071410'>071410: Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> E["<a href='/classifications/hs/v2017/071420'>071420: Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> F["<a href='/classifications/hs/v2017/071430'>071430: Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> G["<a href='/classifications/hs/v2017/071440'>071440: Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> H["<a href='/classifications/hs/v2017/071490'>071490: Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith</a>"]

    

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