Vegetables, brassica; brussel sprouts, fresh or chilled

HS v2017 Code: 070420

About vegetables, brassica; brussel sprouts, fresh or chilled

HS code 070420 covers the import and export of fresh or chilled brussels sprouts, a member of the brassica family of vegetables. Brussels sprouts are a popular and versatile vegetable used in a wide range of cuisines around the world. As a nutrient-dense food, brussels sprouts play an important role in the global trade of fresh produce, contributing to food security and healthy diets.

Production process

Brussels sprouts are typically grown from seeds or transplants, with the plants cultivated in rows or beds. The sprouts develop along the stem of the plant, and are harvested by hand or machine when they reach the desired size, usually between 2-4 cm in diameter. Post-harvest, the sprouts are sorted, trimmed, and often packaged for distribution to wholesale and retail markets.

Production inputs

The production of brussels sprouts requires fertile, well-drained soil, and a temperate climate. Key inputs include high-quality seeds or seedlings, as well as agricultural machinery for planting, cultivation, and harvesting. Growers also rely on water, fertilizers, and pest management products to ensure healthy plant growth and optimal yields.

Production outputs

Brussels sprouts harvested under HS code 070420 are primarily destined for fresh consumption, either as a standalone vegetable or as an ingredient in various dishes. The output of this industry may also be used as an input for the production of 200580 Vegetables and mixtures of vegetables, prepared or preserved, not frozen, as well as other processed food items.

Revisions to 070420

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 070420. The most recent 1 version of this code (070420) is in the HS v2022 system:

This page shows a legacy version of code 070420 ( HS v2017).

Older versions

Family tree for vegetables, brassica; brussel sprouts, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled</a>"]
B --> C["<a href='/classifications/hs/v2017/070420'>070420: Vegetables, brassica; brussel sprouts, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2017/070410'>070410: Vegetables, brassica; cauliflowers and headed broccoli, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2017/070490'>070490: Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight