Growing of sugar cane

NACE code 01.14 covers the growing of sugar cane, a crucial agricultural activity that plays a significant role in the global economy. Sugar cane is a tall, perennial grass cultivated primarily for its sugar content, which is extracted and processed into a wide range of products, including table sugar, molasses, and biofuels. As a major cash crop, the sugar cane industry is a vital contributor to the economies of many countries, particularly in tropical and subtropical regions where the climate is well-suited for its cultivation.

The production of sugar cane involves several key steps. First, the cane is planted, either from seed cane or vegetative propagation. The crop is then carefully tended, with regular irrigation, fertilization, and pest control measures to ensure optimal growth. When the cane is mature, typically after 12-24 months, it is harvested, either manually or using specialized mechanical harvesters. The harvested cane is then transported to processing facilities, where it is crushed and the sugar-rich juice is extracted.

The sugar cane industry requires a range of inputs to support its production processes. Key raw materials include the sugar cane itself, as well as water for irrigation and various agricultural chemicals, such as fertilizers and pesticides. Specialized machinery, including planting equipment, harvesters, and cane crushers, are also essential inputs for efficient sugar cane cultivation and processing. Additionally, the industry relies on a skilled workforce to carry out the various tasks involved in growing, harvesting, and processing the crop.

The primary output of the sugar cane industry is, of course, sugar. The extracted sugar can be further refined and processed into a variety of products, including 10.81 Manufacture of sugar and 10.82 Manufacture of cocoa, chocolate and sugar confectionery. In addition to sugar, the sugar cane industry also produces byproducts such as molasses, which can be used in the production of 11.07 Manufacture of soft drinks; production of mineral waters and other bottled waters and 20.14 Manufacture of other organic basic chemicals, as well as bagasse, the fibrous residue left after the juice is extracted, which can be used as a renewable fuel source or in the production of 17.12 Manufacture of paper and paperboard.