Marine fishing
NACE v2.0 Code: A03.11
About marine fishing
NACE code 03.11 covers the industry of marine fishing, a vital component of the global food supply chain. This industry encompasses the capture of various aquatic organisms, including fish, crustaceans, and mollusks, from oceans, coastal areas, and inland waters for commercial purposes. Marine fishing plays a crucial role in providing a sustainable source of protein and supporting the livelihoods of coastal communities worldwide.
Production process
The primary production techniques used in the marine fishing industry involve the use of various fishing vessels, equipment, and methods. Fishermen utilize a range of fishing gear, such as nets, lines, and traps, to capture their target species. The specific techniques employed often depend on the type of fish being sought, the local environmental conditions, and the regulations governing the fishing area.
Production inputs
The marine fishing industry requires a range of inputs to support its operations. These include fishing vessels, which can range from small artisanal boats to large commercial trawlers, as well as specialized equipment like nets, lines, and navigational systems. Fuel, bait, and ice are also essential inputs for the industry. Additionally, the industry relies on access to healthy marine ecosystems and the availability of target species, which are influenced by factors such as water quality, climate, and environmental regulations.
Production outputs
The primary outputs of the marine fishing industry are the captured aquatic organisms, which are then processed, distributed, and consumed by various other industries. These outputs can include a wide variety of fish, crustaceans, and mollusks, such as tuna, cod, shrimp, and oysters. The outputs of the marine fishing industry are often used as inputs for 10.20 Processing and preserving of fish, crustaceans and mollusks, 46.38 Wholesale of other food, including fish, crustaceans and mollusks, and 47.23 Retail sale of fish, crustaceans and mollusks in specialized stores.
Revisions to 03.11
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 03.11. The most recent 6 versions of this code (03.11) is in the NACE v2.1 system:
This page shows a legacy version of code 03.11 ( NACE v2.0).
Newer versions
- NACE v2.1 (Latest revision):
Related Tariff Codes (HS / Harmonized System)
These HS codes are related to this econ code: (03.11).
Related ISIC Codes
These isic codes are related to this econ code: (03.11).
ISIC code | ISIC Version | ISIC title |
---|---|---|
0311 | ISIC v4.0 | Marine fishing |
Related CPC Codes
These CPC codes are related to this econ code: (03.11).
Family tree for marine fishing
graph LR A["<a href='/classifications/nace/v2/A'>A: AGRICULTURE, FORESTRY AND FISHING</a>"] A --> B["<a href='/classifications/nace/v2/A/03'>03: Fishing and aquaculture</a>"] B --> C["<a href='/classifications/nace/v2/A/03/1'>03.1: Fishing</a>"] C --> D["<a href='/classifications/nace/v2/A/03/11'>03.11: Marine fishing</a>"] C --> E["<a href='/classifications/nace/v2/A/03/12'>03.12: Freshwater fishing</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight