Fishing
NACE v2.0 Code: A03.1
About fishing
NACE code 03.1 covers the fishing industry, a vital component of the global food supply chain. This sector encompasses the capture of various aquatic organisms, including finfish, crustaceans, and mollusks, from their natural habitats in oceans, rivers, and lakes. The fishing industry plays a crucial role in providing a sustainable source of protein and supporting the livelihoods of communities around the world.
Production process
The main production techniques used in the fishing industry involve the use of specialized vessels, fishing gear, and methods to capture aquatic organisms. This includes the use of trawlers, longlines, gillnets, and other fishing equipment to target specific species in their natural environments. Fishermen employ a range of techniques, such as baiting, netting, and harpooning, to efficiently and responsibly harvest these natural resources.
Production inputs
The fishing industry requires a variety of inputs to support its operations. These include fishing vessels, engines, and navigational equipment, as well as fishing nets, lines, and other specialized gear. Additionally, the industry relies on fuel, bait, and other consumable supplies to power and sustain its activities. The availability of healthy, diverse aquatic ecosystems is also a critical input, as it provides the natural resources that the industry depends on.
Production outputs
The primary outputs of the fishing industry are the various aquatic organisms that are captured and harvested. These include a wide range of finfish, such as tuna, cod, and salmon, as well as crustaceans like shrimp and lobster, and mollusks like clams and oysters. These outputs are then processed, distributed, and consumed by a variety of other industries, including 10.2 Processing and preserving of fish, crustaceans and molluscs, 46.3 Wholesale of food, beverages and tobacco, and 56.1 Restaurants and mobile food service activities.
Revisions to 03.1
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 03.1. The most recent 4 versions of this code (03.1) is in the NACE v2.1 system:
This page shows a legacy version of code 03.1 ( NACE v2.0).
Newer versions
- NACE v2.1 (Latest revision):
Related ISIC Codes
These isic codes are related to this econ code: (03.1).
ISIC code | ISIC Version | ISIC title |
---|---|---|
031 | ISIC v4.0 | Fishing |
Family tree for fishing
graph LR A["<a href='/classifications/nace/v2/A'>A: AGRICULTURE, FORESTRY AND FISHING</a>"] A --> B["<a href='/classifications/nace/v2/A/03'>03: Fishing and aquaculture</a>"] B --> C["<a href='/classifications/nace/v2/A/03/1'>03.1: Fishing</a>"] B --> D["<a href='/classifications/nace/v2/A/03/2'>03.2: Aquaculture</a>"] C --> E["<a href='/classifications/nace/v2/A/03/11'>03.11: Marine fishing</a>"] C --> F["<a href='/classifications/nace/v2/A/03/12'>03.12: Freshwater fishing</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level3 class E level4 class F level4 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight