Wild Norway lobsters, live, fresh or chilled

cpc code 04341 covers the import and export of wild Norway lobsters, a highly sought-after crustacean prized for its sweet, tender meat. Norway lobsters, also known as langoustines, are a key component of the global seafood trade, with significant economic and culinary importance. This code encompasses the trade of these lobsters in their live, fresh, or chilled state, reflecting the demand for high-quality, minimally processed seafood products.

Norway lobsters are typically caught using specialized traps or trawls in the cold, deep waters off the coast of Norway. The lobsters are carefully handled and transported to ensure they remain alive and in optimal condition. Post-harvest, the lobsters may be graded, packaged, and shipped to markets around the world, often by air to preserve freshness.

The main inputs required for the Norway lobster industry include the specialized fishing vessels, traps, and equipment needed to capture the lobsters. Additionally, the industry relies on efficient transportation and logistics networks to deliver the live, fresh, or chilled lobsters to global markets in a timely manner. Skilled labor, such as fishermen and seafood handlers, are also essential inputs for this industry.

The primary output of cpc code 04341 is live, fresh, or chilled Norway lobsters, which are consumed by a variety of industries and end-users. These lobsters are often used in high-end restaurants, hotels, and catering services, as well as by 04342 Frozen Norway lobsters and 04343 Dried, salted or in brine Norway lobsters producers.