Marine fishing

NACE code 03.11 covers the industry of marine fishing, a vital component of the global food supply chain. This industry is responsible for the capture of a wide variety of aquatic organisms, including fish, crustaceans, and mollusks, from oceans, seas, and coastal areas. Marine fishing plays a crucial role in providing a sustainable source of protein and supporting the livelihoods of coastal communities around the world.

The primary production techniques used in the marine fishing industry involve the use of various fishing vessels, equipment, and methods. Fishermen utilize a range of fishing gear, such as nets, lines, and traps, to capture their targets. The specific techniques employed depend on the target species, the fishing location, and the size and type of the fishing vessel. Advancements in technology, such as GPS and sonar systems, have also improved the efficiency and sustainability of marine fishing operations.

The marine fishing industry requires a range of inputs to support its operations. Key inputs include fishing vessels, engines, and specialized equipment like nets, lines, and traps. Fuel, bait, and ice are also essential for the day-to-day operations of fishing vessels. Additionally, the industry relies on skilled labor, including captains, crew members, and technicians, to operate the vessels and equipment effectively.

The primary outputs of the marine fishing industry are the various aquatic organisms captured, such as fish, crustaceans, and mollusks. These outputs are then processed, packaged, and distributed to a wide range of industries, including 10.20 Processing and preserving of fish, crustaceans and mollusks, 46.38 Wholesale of other food, including fish, crustaceans and mollusks, and 47.23 Retail sale of fish, crustaceans and mollusks in specialized stores, among others.