Freshwater fishing

NACE v2.0 Code: A03.12

About freshwater fishing

NACE code 03.12 covers the industry of freshwater fishing, an important economic activity that plays a vital role in the global food supply chain. This industry involves the capture of various species of fish, crustaceans, and mollusks from inland waters, such as rivers, lakes, and reservoirs. Freshwater fishing is a significant contributor to the livelihoods of many communities, providing a source of income, food, and recreational opportunities. It is also an integral part of the broader 03.00 Fishing and aquaculture sector, which is crucial for meeting the growing demand for seafood worldwide.

Production process

The main production techniques used in the freshwater fishing industry involve the use of various fishing gear and methods. This includes the use of nets, lines, traps, and other specialized equipment to capture the target species. Fishermen may employ techniques such as angling, netting, trapping, and spearfishing, depending on the specific characteristics of the water body and the targeted species. The catch is then typically transported to processing facilities or directly to markets for distribution and consumption.

Production inputs

The key inputs required for the freshwater fishing industry include fishing vessels, engines, nets, lines, traps, and other specialized equipment. Additionally, fishermen require access to freshwater bodies, such as rivers, lakes, and reservoirs, which serve as the primary source of the fish and other aquatic species. Fuel, bait, and ice are also important inputs for the industry's operations. The industry also relies on skilled labor, including fishermen, boat operators, and processing workers, to carry out the various tasks involved in the fishing process.

Production outputs

The primary output of the freshwater fishing industry is the capture of various species of fish, crustaceans, and mollusks. These products are then typically sold to 10.20 Processing and preserving of fish, crustaceans and molluscs companies, which further process and distribute the seafood to consumers. The freshwater fishing industry also generates secondary outputs, such as fish oil and fish meal, which can be used as inputs for other industries, such as 10.41 Manufacture of oils and fats and 10.91 Manufacture of prepared feeds for farm animals.

Revisions to 03.12

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 03.12. The most recent 6 versions of this code (03.12) is in the NACE v2.1 system:

This page shows a legacy version of code 03.12 ( NACE v2.0).

Related Tariff Codes (HS / Harmonized System)

These HS codes are related to this econ code: (03.12).

HS code HS year HS title
030111HS v2017Fish; live, ornamental, freshwater
030119HS v2017Fish; live, ornamental, other than freshwater
030191HS v2017Fish; live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030192HS v2017Fish; live, eels (Anguilla spp.)
030193HS v2017Fish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
030194HS v2017Fish; live, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
030195HS v2017Fish; live, southern bluefin tunas (Thunnus maccoyii)
030199HS v2017Fish; live, n.e.c. in heading 0301
030192HS v2017Fish; live, eels (Anguilla spp.)
030193HS v2017Fish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
030199HS v2017Fish; live, n.e.c. in heading 0301
030249HS v2017Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030271HS v2017Fish; fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030272HS v2017Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030273HS v2017Fish; fresh or chilled, Carp (as specified by the WCO.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030274HS v2017Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030279HS v2017Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030289HS v2017Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030299HS v2017Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal
030191HS v2017Fish; live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
030199HS v2017Fish; live, n.e.c. in heading 0301
030211HS v2017Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9
030213HS v2017Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9
030214HS v2017Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030219HS v2017Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030299HS v2017Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal
030193HS v2017Fish; live, carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
030199HS v2017Fish; live, n.e.c. in heading 0301
030249HS v2017Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030281HS v2017Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030282HS v2017Fish; fresh or chilled, rays and skates (Rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030283HS v2017Fish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030284HS v2017Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030285HS v2017Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030289HS v2017Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030292HS v2017Fish; fresh or chilled, shark fins
030299HS v2017Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal
030633HS v2017Crustaceans; live, fresh or chilled, crabs, whether in shell or not
030693HS v2017Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
030636HS v2017Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not
030695HS v2017Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
030639HS v2017Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not, including edible flours, meals, and pellets of crustaceans
030699HS v2017Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not, including edible flours, meals, and pellets of crustaceans
030771HS v2017Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled
030742HS v2017Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
030782HS v2017Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled
030791HS v2017Molluscs; n.e.c. in heading 0307, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, live or fresh, chilled
030890HS v2017Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking, includes edible flours, meals, and pellets
050800HS v2017Animal products; coral and similar materials, shells of molluscs, crustaceans, echinoderms, cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof
060290HS v2017Plants, live; n.e.c. in heading no. 0602
121221HS v2017Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
121229HS v2017Seaweeds and other algae; not fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
130231HS v2017Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

Related ISIC Codes

These isic codes are related to this econ code: (03.12).

ISIC code ISIC Version ISIC title
0312ISIC v4.0Freshwater fishing

Related CPC Codes

These CPC codes are related to this econ code: (03.12).

CPC code CPC Version CPC title
04111CPC v2.1Wild ornamental fish
04191CPC v2.1Other wild live fish, not for human consumption, including seeds and feeds for aquaculture
04211CPC v2.1Wild freshwater fish, live, fresh or chilled
04221CPC v2.1Wild salmonidae, live, fresh or chilled
04291CPC v2.1Other wild fish, live, fresh or chilled
04311CPC v2.1Wild crabs, live, fresh or chilled
04361CPC v2.1Other wild shrimps and prawns, live, fresh or chilled
04391CPC v2.1Other wild crustaceans, live, fresh or chilled
04452CPC v2.1Farmed clams, cockles and ark shells, live, fresh or chilled
04491CPC v2.1Other wild molluscs, live, fresh or chilled
04590CPC v2.1Other aquatic invertebrates, live, fresh or chilled, n.e.c.
04911CPC v2.1Coral and similar products, shells of molluscs, crustaceans or echinoderms and cuttle-bone
04912CPC v2.1Wild live aquatic plants and animals for ornamental purpose
04931CPC v2.1Wild seaweeds and other algae, fresh, frozen or dried, whether or not ground, fit for human consumption
04933CPC v2.1Wild seaweeds and other algae, fresh, frozen or dried, whether or not ground, unfit for human consumption
86151CPC v2.1Fishing services on resources owned by others
86153CPC v2.1Support services to fishing

Family tree for freshwater fishing

    graph LR
    A["<a href='/classifications/nace/v2/A'>A: AGRICULTURE, FORESTRY AND FISHING</a>"]
A --> B["<a href='/classifications/nace/v2/A/03'>03: Fishing and aquaculture</a>"]
B --> C["<a href='/classifications/nace/v2/A/03/1'>03.1: Fishing</a>"]
C --> D["<a href='/classifications/nace/v2/A/03/12'>03.12: Freshwater fishing</a>"]

    C --> E["<a href='/classifications/nace/v2/A/03/11'>03.11: Marine fishing</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight