Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

HS v2017 Code: 030692

About crustaceans; lobsters (homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

HS code 030692 covers the trade of smoked, cooked, or uncooked lobsters (Homarus spp.), whether in shell or not. Lobsters are a highly valued crustacean species that are in high demand globally, particularly in high-end culinary markets. This industry plays a significant role in the international seafood trade, contributing to the livelihoods of fishermen, processors, and exporters around the world.

Production process

The production of smoked, cooked, or uncooked lobsters typically involves several key steps. Lobsters are first caught using specialized traps or nets, then transported live to processing facilities. They may be cooked, either before or during the smoking process, to enhance flavor and texture. Smoking is often done using traditional methods, such as cold or hot smoking, to impart a distinctive smoky aroma and flavor. The final products are then packaged and prepared for distribution to domestic and international markets.

Production inputs

The main inputs required for the 030692 (Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking) industry include live lobsters, which are the primary raw material. Additionally, producers require specialized equipment for catching, transporting, and processing the lobsters, such as traps, boats, and smoking chambers. Fuel, packaging materials, and labor are also essential inputs for this industry.

Production outputs

The primary output of the 030692 (Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking) industry is the smoked, cooked, or uncooked lobster products. These products are often consumed directly as a delicacy or used as an ingredient in various seafood dishes. The output of this industry may also be used as an input for other related industries, such as 160520 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved, where lobster products may be further processed and incorporated into other food items.

Revisions to 030692

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030692. The most recent 1 version of this code (030692) is in the HS v2022 system:

This page shows a legacy version of code 030692 ( HS v2017).

Older versions

Family tree for crustaceans; lobsters (homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

    graph LR
    A["<a href='/classifications/hs/v2017/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2017/0306'>0306: Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets</a>"]
B --> C["<a href='/classifications/hs/v2017/030692'>030692: Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]

    B --> D["<a href='/classifications/hs/v2017/030611'>030611: Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> E["<a href='/classifications/hs/v2017/030612'>030612: Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> F["<a href='/classifications/hs/v2017/030614'>030614: Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> G["<a href='/classifications/hs/v2017/030615'>030615: Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> H["<a href='/classifications/hs/v2017/030616'>030616: Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> I["<a href='/classifications/hs/v2017/030617'>030617: Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> J["<a href='/classifications/hs/v2017/030619'>030619: Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans</a>"]
B --> K["<a href='/classifications/hs/v2017/030631'>030631: Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not</a>"]
B --> L["<a href='/classifications/hs/v2017/030632'>030632: Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not</a>"]
B --> M["<a href='/classifications/hs/v2017/030633'>030633: Crustaceans; live, fresh or chilled, crabs, whether in shell or not</a>"]
B --> N["<a href='/classifications/hs/v2017/030634'>030634: Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not</a>"]
B --> O["<a href='/classifications/hs/v2017/030635'>030635: Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not</a>"]
B --> P["<a href='/classifications/hs/v2017/030636'>030636: Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not</a>"]
B --> Q["<a href='/classifications/hs/v2017/030639'>030639: Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not, including edible flours, meals, and pellets of crustaceans</a>"]
B --> R["<a href='/classifications/hs/v2017/030691'>030691: Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> S["<a href='/classifications/hs/v2017/030693'>030693: Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> T["<a href='/classifications/hs/v2017/030694'>030694: Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> U["<a href='/classifications/hs/v2017/030695'>030695: Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> V["<a href='/classifications/hs/v2017/030699'>030699: Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not, including edible flours, meals, and pellets of crustaceans</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight