Wild flatfish, live, fresh or chilled

cpc code 04231 covers the import and export of wild flatfish, including species such as sole, plaice, and flounder, that are live, fresh, or chilled. This industry plays a vital role in the global seafood trade, providing a valuable source of protein and meeting the growing demand for high-quality, sustainably sourced seafood. As a key component of the broader [nc_link(04)](Fishing, aquaculture and related service activities) sector, the wild flatfish industry contributes significantly to the overall economy and food security in many regions around the world.

The production of wild flatfish involves the capture of these species from their natural habitats, typically coastal and offshore waters. Fishermen use a variety of techniques, such as trawling, gillnetting, and long-lining, to catch the flatfish. Once caught, the fish are carefully handled and stored to maintain their freshness and quality. Proper handling and storage techniques, including temperature control and packaging, are crucial to ensure the fish reach the market in optimal condition.

The main inputs required for the wild flatfish industry include fishing vessels, specialized fishing gear, fuel, and labor. Fishermen rely on advanced navigation and fish-finding technologies to locate and capture the flatfish. Additionally, the industry requires infrastructure for processing, packaging, and transporting the fish to domestic and international markets.

The primary output of the wild flatfish industry is the live, fresh, or chilled flatfish that are sold to [nc_link(10211)](Fish, fresh or chilled) and [nc_link(10212)](Fish, frozen) industries, as well as directly to consumers. These flatfish are used in a variety of culinary applications, from fine dining to home-cooked meals, and are highly valued for their delicate flavor and texture.