Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not

HS v2017 Code: 030635

About crustaceans; live, fresh or chilled, cold-water shrimps and prawns (pandalus spp., crangon crangon), in shell or not

HS code 030635 covers the import and export of live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not. This crustacean industry is a significant contributor to the global seafood trade, providing a valuable source of protein and meeting the growing demand for high-quality, sustainable seafood products.

Production process

The production of cold-water shrimps and prawns covered under this code typically involves a combination of wild capture and aquaculture methods. Wild-caught shrimps are harvested using specialized trawling equipment, while aquaculture operations utilize controlled environments such as ponds, tanks, or offshore cages to cultivate these crustaceans. Key production techniques include water quality management, feeding regimes, and disease control to ensure the health and quality of the shrimps and prawns.

Production inputs

The main inputs required for the production of cold-water shrimps and prawns under HS code 030635 include: 030110 Live fish, such as juvenile shrimps and prawns, as well as 030620 Crustaceans; frozen, in shell or not, which may be used as broodstock. Additionally, producers require specialized equipment, including trawling nets, aquaculture tanks or ponds, and water treatment systems to maintain optimal growing conditions.

Production outputs

The primary output of HS code 030635 is live, fresh or chilled, cold-water shrimps and prawns, which are consumed by a variety of industries, including 160521 Shrimps and prawns, prepared or preserved, 160529 Crustaceans, prepared or preserved, n.e.c. in item no. 1605.20, and the 030799 Molluscs and aquatic invertebrates, n.e.c. in chapter 03, prepared or preserved sectors.

Revisions to 030635

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030635. The most recent 1 version of this code (030635) is in the HS v2022 system:

This page shows a legacy version of code 030635 ( HS v2017).

Family tree for crustaceans; live, fresh or chilled, cold-water shrimps and prawns (pandalus spp., crangon crangon), in shell or not

    graph LR
    A["<a href='/classifications/hs/v2017/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2017/0306'>0306: Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets</a>"]
B --> C["<a href='/classifications/hs/v2017/030635'>030635: Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not</a>"]

    B --> D["<a href='/classifications/hs/v2017/030611'>030611: Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> E["<a href='/classifications/hs/v2017/030612'>030612: Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> F["<a href='/classifications/hs/v2017/030614'>030614: Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> G["<a href='/classifications/hs/v2017/030615'>030615: Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> H["<a href='/classifications/hs/v2017/030616'>030616: Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> I["<a href='/classifications/hs/v2017/030617'>030617: Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> J["<a href='/classifications/hs/v2017/030619'>030619: Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans</a>"]
B --> K["<a href='/classifications/hs/v2017/030631'>030631: Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not</a>"]
B --> L["<a href='/classifications/hs/v2017/030632'>030632: Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not</a>"]
B --> M["<a href='/classifications/hs/v2017/030633'>030633: Crustaceans; live, fresh or chilled, crabs, whether in shell or not</a>"]
B --> N["<a href='/classifications/hs/v2017/030634'>030634: Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not</a>"]
B --> O["<a href='/classifications/hs/v2017/030636'>030636: Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not</a>"]
B --> P["<a href='/classifications/hs/v2017/030639'>030639: Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not, including edible flours, meals, and pellets of crustaceans</a>"]
B --> Q["<a href='/classifications/hs/v2017/030691'>030691: Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> R["<a href='/classifications/hs/v2017/030692'>030692: Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> S["<a href='/classifications/hs/v2017/030693'>030693: Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> T["<a href='/classifications/hs/v2017/030694'>030694: Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> U["<a href='/classifications/hs/v2017/030695'>030695: Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> V["<a href='/classifications/hs/v2017/030699'>030699: Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not, including edible flours, meals, and pellets of crustaceans</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight