Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

HS v2017 Code: 030695

About crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

HS code 030695 covers a significant segment of the global seafood trade, encompassing shrimps and prawns that have been smoked, cooked, or processed in various ways. This industry plays a crucial role in meeting the growing worldwide demand for high-quality, convenient, and versatile seafood products. As a major contributor to international trade and the broader food economy, the 030695 industry is an important component of the global supply chain.

Production process

The production of goods under HS code 030695 typically involves a multi-step process. Shrimps and prawns are first sourced from 030613 Crustaceans; shrimps and prawns, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine or other relevant fishing grounds. They may then be subjected to various processing techniques, such as cooking, smoking, or peeling, depending on the desired final product. Advanced preservation methods, including freezing or canning, are often employed to extend the shelf life and facilitate transportation and distribution.

Production inputs

The 030695 industry relies on several key inputs, including live or frozen shrimps and prawns as the primary raw material. Specialized equipment for cooking, smoking, and packaging the seafood products is also essential. Additionally, the industry may require access to energy sources, water, and skilled labor to carry out the various processing steps efficiently.

Production outputs

The main outputs of the 030695 industry are smoked, cooked, or otherwise processed shrimps and prawns, which can be sold in shell or peeled form. These products cater to the needs of 160520 Crustaceans, prepared or preserved manufacturers, as well as retail and foodservice channels, where they are used in a wide range of culinary applications, from salads and appetizers to main dishes.

Revisions to 030695

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 030695. The most recent 1 version of this code (030695) is in the HS v2022 system:

This page shows a legacy version of code 030695 ( HS v2017).

Older versions

Family tree for crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

    graph LR
    A["<a href='/classifications/hs/v2017/03'>03: Fish and crustaceans, molluscs and other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2017/0306'>0306: Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets</a>"]
B --> C["<a href='/classifications/hs/v2017/030695'>030695: Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]

    B --> D["<a href='/classifications/hs/v2017/030611'>030611: Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> E["<a href='/classifications/hs/v2017/030612'>030612: Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> F["<a href='/classifications/hs/v2017/030614'>030614: Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> G["<a href='/classifications/hs/v2017/030615'>030615: Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> H["<a href='/classifications/hs/v2017/030616'>030616: Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> I["<a href='/classifications/hs/v2017/030617'>030617: Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water</a>"]
B --> J["<a href='/classifications/hs/v2017/030619'>030619: Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans</a>"]
B --> K["<a href='/classifications/hs/v2017/030631'>030631: Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not</a>"]
B --> L["<a href='/classifications/hs/v2017/030632'>030632: Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not</a>"]
B --> M["<a href='/classifications/hs/v2017/030633'>030633: Crustaceans; live, fresh or chilled, crabs, whether in shell or not</a>"]
B --> N["<a href='/classifications/hs/v2017/030634'>030634: Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not</a>"]
B --> O["<a href='/classifications/hs/v2017/030635'>030635: Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not</a>"]
B --> P["<a href='/classifications/hs/v2017/030636'>030636: Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not</a>"]
B --> Q["<a href='/classifications/hs/v2017/030639'>030639: Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not, including edible flours, meals, and pellets of crustaceans</a>"]
B --> R["<a href='/classifications/hs/v2017/030691'>030691: Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> S["<a href='/classifications/hs/v2017/030692'>030692: Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> T["<a href='/classifications/hs/v2017/030693'>030693: Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> U["<a href='/classifications/hs/v2017/030694'>030694: Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking</a>"]
B --> V["<a href='/classifications/hs/v2017/030699'>030699: Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not, including edible flours, meals, and pellets of crustaceans</a>"]

    

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class C level6
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class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
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class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6

  class C highlight

  %% class A level1
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