Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg
HS v2017 Code: 180620
About chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg
HS code 180620 covers a significant segment of the global food and confectionery industry. This code encompasses a wide range of chocolate and other cocoa-based food preparations, including those in bulk form or packaged in containers exceeding 2kg. These products are essential ingredients for various industries, from bakeries and confectioneries to food manufacturers and even the 190190 Preparations for infant use, put up for retail sale sector.
Production process
The production of goods under HS code 180620 typically involves a multi-step process. It begins with the sourcing and processing of high-quality cocoa beans, which are then refined, conched, and tempered to achieve the desired texture and flavor. Depending on the final product, the cocoa mass may be combined with other ingredients, such as milk, sugar, and various flavorings, before being molded, extruded, or packaged in the appropriate form.
Production inputs
The primary inputs for the production of goods under HS code 180620 include cocoa beans, milk solids, sugar, and various flavorings and additives. Specialized equipment, such as cocoa bean roasters, conches, and tempering machines, are also essential for the manufacturing process. Additionally, packaging materials, such as containers, bags, and wrapping, are required to meet the bulk or retail packaging requirements.
Production outputs
The main outputs of HS code 180620 are chocolate and other cocoa-based food preparations, which can be consumed directly or used as ingredients in a wide range of products. These outputs may be further processed or incorporated into 190190 Preparations for infant use, put up for retail sale, 180631 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, filled, weighing 2kg or less, 180632 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, not filled, weighing 2kg or less, and other confectionery and baked goods.
Revisions to 180620
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 180620. The most recent 1 version of this code (180620) is in the HS v2022 system:
This page shows a legacy version of code 180620 ( HS v2017).
Newer versions
Family tree for chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg
graph LR A["<a href='/classifications/hs/v2017/18'>18: Cocoa and cocoa preparations</a>"] A --> B["<a href='/classifications/hs/v2017/1806'>1806: Chocolate and other food preparations containing cocoa</a>"] B --> C["<a href='/classifications/hs/v2017/180620'>180620: Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg</a>"] B --> D["<a href='/classifications/hs/v2017/180610'>180610: Cocoa; powder, containing added sugar or other sweetening matter</a>"] B --> E["<a href='/classifications/hs/v2017/180631'>180631: Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less</a>"] B --> F["<a href='/classifications/hs/v2017/180632'>180632: Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less</a>"] B --> G["<a href='/classifications/hs/v2017/180690'>180690: Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight