Cocoa; paste, wholly or partly defatted

HS code 180320 covers the import and export of cocoa paste, which is a key ingredient in the production of chocolate and other cocoa-based products. The global cocoa industry is a multi-billion dollar market, with cocoa paste being a crucial component in the supply chain. This code is particularly important for countries and businesses involved in the confectionery, baking, and food processing industries.

Cocoa paste is produced by grinding and refining cocoa beans. The beans are first fermented, dried, and cleaned to remove impurities. They are then roasted, which develops the flavor and aroma. The roasted beans are then ground into a thick, smooth paste, which can be further processed to remove some of the natural cocoa butter, resulting in a 'defatted' paste.

The main inputs required for the production of cocoa paste include cocoa beans, which are the primary raw material. Specialized machinery, such as roasters, grinders, and refining equipment, is also necessary. Energy sources, such as electricity or fuel, are needed to power the production process. Additionally, skilled labor is required to operate the equipment and ensure consistent quality.

The primary output of HS code 180320 is cocoa paste, which is used as a key ingredient in the manufacture of chocolate, chocolate-based confectionery, and other cocoa-based products. The paste may be further processed or blended with other ingredients to create a variety of cocoa-based goods. Other related HS codes that may consume the output of 180320 include 180100 Cocoa beans, whole or broken, raw or roasted, 180400 Cocoa butter, fat, and oil, and 180610 Cocoa powder, containing added sugar or other sweetening matter.