Manufacture of cocoa, chocolate and sugar confectionery

NACE v2.1 Code: C10.82

About manufacture of cocoa, chocolate and sugar confectionery

NACE code 10.82 covers the manufacture of cocoa, chocolate, and sugar confectionery products. This industry plays a vital role in the global food and beverage sector, providing a wide range of sweet treats and indulgences that are enjoyed by consumers worldwide. As a key component of the broader food processing industry, the manufacture of cocoa, chocolate, and sugar confectionery contributes significantly to economic activity and employment in many countries.

Production process

The production of cocoa, chocolate, and sugar confectionery typically involves a series of complex processes. Key steps include the roasting and grinding of cocoa beans, the mixing and refining of chocolate liquor, and the blending and molding of various sugar-based confections. Specialized machinery and equipment, such as conches, tempering machines, and enrobing lines, are used to ensure consistent quality and texture in the final products.

Production inputs

The primary inputs for this industry include cocoa beans, sugar, milk products, and other ingredients such as flavorings and preservatives. In addition to these raw materials, the industry relies on specialized production equipment, packaging materials, and energy sources to power its manufacturing facilities.

Production outputs

The main outputs of the cocoa, chocolate, and sugar confectionery industry include a diverse range of products, such as chocolate bars, pralines, truffles, hard candies, gummy candies, and other confectionery items. These outputs are often consumed by 10.85 Manufacture of prepared meals and dishes and 47.11 Retail sale in non-specialized stores with food, beverages or tobacco predominating as key ingredients or finished products.

Revisions to 10.82

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.82. The most recent 1 version of this code (10.82) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 10.82.

Family tree for manufacture of cocoa, chocolate and sugar confectionery

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/10/8'>10.8: Manufacture of other food products</a>"]
C --> D["<a href='/classifications/nace/v2-1/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]

    C --> E["<a href='/classifications/nace/v2-1/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> F["<a href='/classifications/nace/v2-1/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> G["<a href='/classifications/nace/v2-1/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]
C --> H["<a href='/classifications/nace/v2-1/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> I["<a href='/classifications/nace/v2-1/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]
C --> J["<a href='/classifications/nace/v2-1/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight