Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less

HS v2017 Code: 180632

About chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less

HS code 180632 covers a wide range of chocolate and cocoa-based food preparations, including solid chocolate bars, slabs, and blocks weighing 2 kilograms or less. This industry is a crucial component of the global confectionery and snack food sectors, catering to the growing consumer demand for indulgent, high-quality chocolate products. As a versatile ingredient, the outputs of this industry are utilized across various 190500 Pastaand 210690 Other food preparations industries.

Production process

The production of HS code 180632 items typically involves a multi-step process. First, cocoa beans are fermented, dried, and roasted to develop the desired flavor profile. The roasted beans are then ground into cocoa liquor or cocoa mass, which is further processed to extract cocoa butter and cocoa powder. These key ingredients are then combined with other components, such as sugar, milk solids, and flavorings, and tempered to achieve the desired texture and appearance. The mixture is then molded, cooled, and packaged to create the final chocolate products.

Production inputs

The main inputs required for the production of HS code 180632 items include cocoa beans, cocoa butter, cocoa powder, sugar, milk solids, and various flavorings and additives. Additionally, specialized equipment such as roasters, grinders, conches, and molding machines are essential for the manufacturing process. Skilled labor, including food scientists, chocolatiers, and production technicians, is also a critical input for this industry.

Production outputs

The primary outputs of HS code 180632 are solid chocolate bars, slabs, and blocks, which can be consumed directly or used as ingredients in a wide range of confectionery and baked goods. These chocolate products are often further processed and incorporated into 180690 Other chocolate and food preparations containing cocoa or 190590 Other bread, pastry, cakes, biscuits and other bakers' wares items.

Revisions to 180632

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 180632. The most recent 1 version of this code (180632) is in the HS v2022 system:

This page shows a legacy version of code 180632 ( HS v2017).

Older versions

Family tree for chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less

    graph LR
    A["<a href='/classifications/hs/v2017/18'>18: Cocoa and cocoa preparations</a>"]
A --> B["<a href='/classifications/hs/v2017/1806'>1806: Chocolate and other food preparations containing cocoa</a>"]
B --> C["<a href='/classifications/hs/v2017/180632'>180632: Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less</a>"]

    B --> D["<a href='/classifications/hs/v2017/180610'>180610: Cocoa; powder, containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2017/180620'>180620: Chocolate &amp; other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg</a>"]
B --> F["<a href='/classifications/hs/v2017/180631'>180631: Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less</a>"]
B --> G["<a href='/classifications/hs/v2017/180690'>180690: Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18</a>"]

    

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class C level6
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class E level6
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class G level6

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