Manufacture of cocoa, chocolate and sugar confectionery

isic code 1073 covers the manufacture of cocoa, chocolate, and sugar confectionery products. This industry plays a vital role in the global food and beverage sector, providing a wide range of sweet treats and indulgences that are enjoyed by consumers worldwide. As a key component of the broader food processing industry, the manufacture of cocoa, chocolate, and sugar confectionery contributes significantly to economic activity and employment in many countries.

The production of cocoa, chocolate, and sugar confectionery involves several key steps. Cocoa beans are first fermented, dried, and roasted to develop their distinctive flavor. The roasted beans are then ground into cocoa liquor, which can be further processed into cocoa powder or cocoa butter. Chocolate is produced by combining cocoa liquor, cocoa butter, and other ingredients such as sugar, milk, and flavorings. Sugar confectionery, on the other hand, is typically made by cooking and combining sugar, glucose, and other sweeteners with various flavors and textures.

The main inputs required for the manufacture of cocoa, chocolate, and sugar confectionery include cocoa beans, sugar, milk and dairy products, and a variety of other ingredients such as nuts, fruits, and flavorings. Specialized machinery and equipment, such as roasters, grinders, and tempering machines, are also essential for the production process. Additionally, the industry relies on a robust supply chain of raw materials, packaging, and distribution networks to bring these products to market.

The primary outputs of isic code 1073 are a wide range of cocoa, chocolate, and sugar confectionery products, including chocolate bars, candies, truffles, and other sweet treats. These products are consumed by 4711 Retail sale in non-specialized stores with food, beverages or tobacco predominating, 4722 Retail sale of meat and meat products, and 4729 Other retail sale of food in specialized stores among other industries.