Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms

CPC v2.1 Code: 23660

About chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms

cpc code 23660 covers a diverse range of chocolate and cocoa-based food preparations, excluding sweetened cocoa powder and bulk forms. This industry plays a vital role in the global food and confectionery sector, catering to the growing consumer demand for high-quality, innovative chocolate-based products. As a key component of many popular snacks, desserts, and beverages, the products under this code contribute significantly to the broader food and beverage industry.

Production process

The production of chocolate and other cocoa-based food preparations involves a series of intricate steps. The process typically begins with the sourcing and processing of high-quality cocoa beans, which are then blended with other ingredients such as milk, sugar, and various flavorings. The mixture is then refined, conched, and tempered to achieve the desired texture and flavor profile. Specialized equipment, including roasters, grinders, and tempering machines, is used to ensure consistent quality and optimal taste.

Production inputs

The main inputs required for the production of chocolate and other cocoa-based food preparations include cocoa beans, milk products, sweeteners (such as sugar or honey), and a variety of additional ingredients like nuts, fruits, and flavoring agents. Specialized machinery, such as cocoa bean roasters, conches, and tempering machines, are also essential for the manufacturing process. The availability and quality of these raw materials and equipment play a crucial role in the industry's ability to meet the evolving demands of consumers.

Production outputs

The primary outputs of cpc code 23660 are a wide range of chocolate and cocoa-based food products, including chocolate bars, pralines, chocolate-coated confections, and various cocoa-infused baked goods and desserts. These outputs are often consumed by 15000 Food products, 46000 Wholesale trade services, and 47000 Retail trade services, as they are integral components of many popular food and beverage items.

Family tree for chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/236'>236: Cocoa, chocolate and sugar confectionery</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2366'>2366: Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms</a>"]
D --> E["<a href='/classifications/cpc/v2-1/23660'>23660: Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms</a>"]

    
    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
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    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight