Manufacture of oils and fats
NACE v2.0 Code: C10.41
About manufacture of oils and fats
NACE code 10.41 covers the manufacture of oils and fats from a variety of sources, including vegetable, animal, and marine origins. This industry plays a crucial role in the broader food and beverage sector, providing essential ingredients for a wide range of products. The manufacture of oils and fats is a significant economic activity, contributing to both domestic and international trade.
Production process
The production of oils and fats typically involves a series of key steps, including extraction, refining, and processing. Extraction methods may include mechanical pressing, solvent extraction, or a combination of both. Refining processes, such as degumming, neutralization, and deodorization, are then used to purify the extracted oils and fats. Depending on the final product, additional processing steps like hydrogenation or interesterification may be employed to modify the physical and chemical properties of the oils and fats.
Production inputs
The manufacture of oils and fats requires a variety of raw materials, including oilseeds (e.g., soybeans, sunflower seeds, rapeseed), animal fats (e.g., tallow, lard), and marine oils (e.g., fish oil). In addition to these primary inputs, the industry also relies on specialized machinery and equipment for extraction, refining, and processing. Energy sources, such as electricity and natural gas, are also essential for the various stages of production.
Production outputs
The primary outputs of the oils and fats industry include a wide range of products, such as vegetable oils, animal fats, and marine oils. These outputs are then consumed by other industries, including 10.42 Manufacture of margarine and similar edible fats, 10.51 Operation of dairies and cheese making, and 10.61 Manufacture of grain mill products. The oils and fats produced in this industry are also used in the manufacture of personal care products, industrial lubricants, and biofuels.
Revisions to 10.41
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.41. The most recent 1 version of this code (10.41) is in the NACE v2.1 system:
This page shows a legacy version of code 10.41 ( NACE v2.0).
Newer versions
- NACE v2.1 (Latest revision):
Related Tariff Codes (HS / Harmonized System)
These HS codes are related to this econ code: (10.41).
Related ISIC Codes
These isic codes are related to this econ code: (10.41).
| ISIC code | ISIC Version | ISIC title |
|---|---|---|
| 1040 | ISIC v4.0 | Manufacture of vegetable and animal oils and fats |
Related CPC Codes
These CPC codes are related to this econ code: (10.41).
Family tree for manufacture of oils and fats
graph LR
A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2/C/10/4'>10.4: Manufacture of vegetable and animal oils and fats</a>"]
C --> D["<a href='/classifications/nace/v2/C/10/41'>10.41: Manufacture of oils and fats</a>"]
C --> E["<a href='/classifications/nace/v2/C/10/42'>10.42: Manufacture of margarine and similar edible fats</a>"]
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