Fats and oils and their fractions; of fish, (excluding liver-oils)

HS code 150420 covers the trade and production of fats and oils derived from fish, excluding liver oils. This industry plays a vital role in the global food and pharmaceutical supply chains, providing essential nutrients and raw materials for a wide range of products. As a key component of the broader oils and fats industry, the fish-based oils and fats sector is an important contributor to the overall economy, with significant international trade and production activities.

The production of fats and oils under HS code 150420 typically involves the extraction and refinement of oils from various fish species. This process often begins with the collection and processing of fish byproducts, such as trimmings and offcuts, which are then subjected to mechanical or chemical extraction methods to isolate the desired oils. The extracted oils may then undergo further refining, bleaching, and deodorizing to meet specific quality and purity standards.

The main inputs required for the production of fats and oils under HS code 150420 include raw fish materials, such as whole fish, fish trimmings, and fish byproducts. Additionally, the industry relies on specialized equipment and machinery for the extraction, refining, and processing of the oils. Energy sources, such as electricity or fuel, are also necessary for the various stages of production.

The primary outputs of the industry covered by HS code 150420 are refined and unrefined fish-based fats and oils. These products are widely used in the food, pharmaceutical, and personal care industries. For example, fish oils are commonly used as dietary supplements, while fish-based fats may be incorporated into various food products. The outputs of this industry may also be further processed or blended with other oils and fats, as indicated by related HS codes such as 150410 Oils and their fractions, of fish, other than liver oils and 150430 Fats and oils and their fractions, of marine mammals.