Vegetable fats and oils and their fractions; fixed, n.e.c. in heading no. 1515, whether or not refined, but not chemically modified
HS v2017 Code: 151590
About vegetable fats and oils and their fractions; fixed, n.e.c. in heading no. 1515, whether or not refined, but not chemically modified
HS code 151590 covers a diverse range of vegetable fats and oils that are not specifically classified elsewhere. These products play a crucial role in the global food and industrial supply chains, providing essential ingredients and raw materials for a wide variety of applications. The vegetable fats and oils industry is a significant contributor to the broader agricultural and manufacturing sectors, supporting economic growth and international trade.
Production process
The production of vegetable fats and oils classified under HS code 151590 typically involves a combination of extraction, refining, and processing techniques. Common methods include mechanical pressing, solvent extraction, and various chemical and physical refining processes to remove impurities and modify the properties of the raw materials. Depending on the specific product, additional steps such as hydrogenation, fractionation, or interesterification may be employed to tailor the final characteristics of the vegetable fats and oils.
Production inputs
The main inputs required for the production of vegetable fats and oils under HS code 151590 include a variety of raw agricultural commodities, such as 120100 Soybeans, 120600 Sunflower seeds, 120700 Rape or colza seeds, and 120900 Safflower seeds. In addition, the industry relies on specialized processing equipment, energy sources, and a range of chemicals and additives to facilitate the extraction, refining, and modification of the final products.
Production outputs
The vegetable fats and oils produced under HS code 151590 are used as ingredients in a wide range of food, cosmetic, and industrial applications. These products may be further processed or blended to create specialized oils, fats, and derivatives that are consumed by industries such as 151110 Palm oil, 151211 Sunflower-seed oil, and 151411 Rape, colza or mustard oil and their fractions. The versatility of these vegetable fats and oils makes them an essential component in the global supply chain for a diverse array of consumer and industrial goods.
Revisions to 151590
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 151590. The most recent 2 versions of this code (151590) is in the HS v2022 system:
This page shows a legacy version of code 151590 ( HS v2017).
Newer versions
- HS v2022 (Latest revision):
- 151560: Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified
- 151590: Fixed vegetable fats and oils and their fractions n.e.c. in heading 1515; other than linseed, maize (corn), castor, sesame, microbial oils, whether or not refined, but not chemically modified
Older versions
- HS v2012:
Family tree for vegetable fats and oils and their fractions; fixed, n.e.c. in heading no. 1515, whether or not refined, but not chemically modified
graph LR A["<a href='/classifications/hs/v2017/15'>15: Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes</a>"] A --> B["<a href='/classifications/hs/v2017/1515'>1515: Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified</a>"] B --> C["<a href='/classifications/hs/v2017/151590'>151590: Vegetable fats and oils and their fractions; fixed, n.e.c. in heading no. 1515, whether or not refined, but not chemically modified</a>"] B --> D["<a href='/classifications/hs/v2017/151511'>151511: Vegetable oils; linseed oil and its fractions, crude, not chemically modified</a>"] B --> E["<a href='/classifications/hs/v2017/151519'>151519: Vegetable oils; linseed oil and its fractions, other than crude, whether or not refined, but not chemically modified</a>"] B --> F["<a href='/classifications/hs/v2017/151521'>151521: Vegetable oils; maize (corn) oil and its fractions, crude, not chemically modified</a>"] B --> G["<a href='/classifications/hs/v2017/151529'>151529: Vegetable oils; maize (corn) oil and its fractions, other than crude, whether or not refined, but not chemically modified</a>"] B --> H["<a href='/classifications/hs/v2017/151530'>151530: Vegetable oils; castor oil and its fractions, whether or not refined, but not chemically modified</a>"] B --> I["<a href='/classifications/hs/v2017/151550'>151550: Vegetable oils; sesame oil and its fractions, whether or not refined, but not chemically modified</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight