Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509

HS code 151000 covers a range of vegetable oils and their fractions, specifically those obtained solely from olives. These oils play a crucial role in the global food and industrial supply chains, with applications spanning culinary, cosmetic, and even biofuel industries. As a key component of the broader 15 Vegetable oils and fats sector, olive oils and their derivatives are highly sought after for their unique flavor profiles, nutritional benefits, and versatility in various manufacturing processes.

The production of olive oils and their fractions covered under HS code 151000 typically involves a series of mechanical and physical processes. The olives are first harvested, cleaned, and then subjected to pressing or centrifugation to extract the raw oil. Depending on the desired level of refinement, the oil may undergo additional steps such as filtering, settling, or even mild heat treatment to remove impurities and enhance its quality and stability.

The primary inputs for the production of olive oils and their fractions under HS code 151000 are the olives themselves, which are the raw material. Additionally, the industry relies on specialized machinery and equipment for the extraction, processing, and packaging of the oils. Energy sources, such as electricity or fuel, are also essential for powering the various stages of production. Lastly, the industry may utilize various additives or processing aids to ensure the final product meets specific quality and safety standards.

The main outputs of the industry covered by HS code 151000 are the various types of olive oils and their fractions, including virgin, extra virgin, and refined olive oils. These products find widespread use in the 1509 Olive oil and its fractions industry, as well as in the broader 15 Vegetable oils and fats sector, where they are used in food preparation, cosmetics, and even biofuel production.