Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516

HS v2017 Code: 151790

About edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516

HS code 151790 covers a diverse range of edible mixtures and preparations made from animal or vegetable fats and oils. These products play a crucial role in the global food industry, providing essential ingredients for a wide variety of food products. The versatility and functionality of these mixtures make them indispensable in the manufacturing of everything from baked goods and confectionery to processed foods and personal care items.

Production process

The production of HS 151790 items typically involves a combination of blending, emulsifying, and refining techniques. Manufacturers may start with raw animal fats or vegetable oils, which are then processed to achieve the desired consistency, flavor, and nutritional profile. This can include steps such as hydrogenation, interesterification, or fractionation to modify the physical and chemical properties of the fats and oils.

Production inputs

The main inputs required for the production of HS 151790 products include a variety of animal fats and vegetable oils, such as 151110 Crude palm oil, 151211 Crude sunflower-seed or safflower oil, and 151620 Vegetable fats and oils and their fractions. Manufacturers may also utilize specialized equipment like blenders, emulsifiers, and refining systems to transform these raw materials into the final edible mixtures.

Production outputs

The outputs of HS 151790 are diverse and find applications across multiple industries. These edible mixtures and preparations are commonly used as ingredients in the production of 190110 Preparations for infant use, put up for retail sale, 210690 Food preparations not elsewhere specified or included, and 330499 (Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations). The versatility of these products makes them essential components in the manufacturing of a wide range of consumer goods.

Revisions to 151790

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 151790. The most recent 1 version of this code (151790) is in the HS v2022 system:

This page shows a legacy version of code 151790 ( HS v2017).

Older versions

Family tree for edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516

    graph LR
    A["<a href='/classifications/hs/v2017/15'>15: Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes</a>"]
A --> B["<a href='/classifications/hs/v2017/1517'>1517: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516</a>"]
B --> C["<a href='/classifications/hs/v2017/151790'>151790: Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516</a>"]

    B --> D["<a href='/classifications/hs/v2017/151710'>151710: Margarine; excluding liquid margarine</a>"]

    

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