Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

HS v2022 Code: 2005

Chapter	Heading	Sub-heading
20	05	n/a

Code	2005
Version	HS v2022
Hierarchy Level	4
Datasource	WCO
Chapter	20

Ancestor Codes: Preparations of vegetables, fruit, nuts or other parts of plants

This Code: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

Child Codes: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Sibling Codes (Nearest 5): Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid; Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid; Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006; Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised); Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

About vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

HS code 2005 covers a diverse range of vegetable preparations that are processed and preserved in various ways, excluding those preserved by vinegar or acetic acid, as well as frozen vegetables. This industry plays a crucial role in the global food supply chain, providing convenient and shelf-stable vegetable products to consumers and food manufacturers worldwide. The products under this code contribute to food security, diversify dietary options, and support the broader agricultural and food processing sectors.

Production process

The main production techniques for HS code 2005 items involve various methods of preservation, such as canning, jarring, or bottling. Vegetables are typically washed, peeled, cut, and then cooked or steamed before being packed in a suitable medium, such as brine, oil, or sauce. The sealed containers are then heat-treated to ensure the products' safety and extended shelf life. Some specialized techniques, such as high-pressure processing or fermentation, may also be employed to enhance the products' quality and characteristics.

Production inputs

The key inputs for the HS code 2005 industry include a wide variety of fresh vegetables, such as 0701 Potatoes, 0702 Tomatoes, 0703 Onions, and 0704 Cabbages, as well as various herbs, spices, and other ingredients used for flavoring and preservation. The industry also relies on specialized equipment, such as canning, jarring, and sealing machines, as well as packaging materials like cans, jars, and lids.

Production outputs

The main outputs of the HS code 2005 industry are a diverse range of canned, jarred, or bottled vegetable products, including 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid, and 2004 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen. These products are widely consumed by households, food service establishments, and food manufacturing industries, such as those producing 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 1602 Other prepared or preserved meat, meat offal or blood, and 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Family tree for vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]

    A --> C["<a href='/classifications/hs/v2022/2001'>2001: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid</a>"]
A --> D["<a href='/classifications/hs/v2022/2002'>2002: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid</a>"]
A --> E["<a href='/classifications/hs/v2022/2003'>2003: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid</a>"]
A --> F["<a href='/classifications/hs/v2022/2004'>2004: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006</a>"]
A --> G["<a href='/classifications/hs/v2022/2006'>2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)</a>"]
A --> H["<a href='/classifications/hs/v2022/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter</a>"]
A --> I["<a href='/classifications/hs/v2022/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"]
A --> J["<a href='/classifications/hs/v2022/2009'>2009: Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter</a>"]

    B --> K["<a href='/classifications/hs/v2022/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> M["<a href='/classifications/hs/v2022/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> N["<a href='/classifications/hs/v2022/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> O["<a href='/classifications/hs/v2022/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> P["<a href='/classifications/hs/v2022/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> Q["<a href='/classifications/hs/v2022/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> R["<a href='/classifications/hs/v2022/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> S["<a href='/classifications/hs/v2022/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> T["<a href='/classifications/hs/v2022/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]


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class C level4
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class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class B highlight

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  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
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