Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2022 Code: 200559

About vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200559 covers a range of vegetable preparations involving beans that are not shelled and have been prepared or preserved in a manner other than by vinegar or acetic acid. This industry plays a significant role in the global food supply chain, providing consumers with convenient and shelf-stable bean-based products. As a key component of many cuisines worldwide, the trade of these vegetable preparations is an important economic activity, with implications for agricultural producers, food processors, and international trade flows.

Production process

The production of the vegetable preparations described by HS code 200559 typically involves several key steps. First, the beans are harvested and sorted to ensure quality. They are then washed, blanched, and packed into cans or jars. Various sauces, seasonings, or other ingredients may be added to enhance flavor and texture. The filled containers are then sealed and sterilized to extend the product's shelf life. Finally, the finished goods are labeled and prepared for distribution.

Production inputs

The main inputs required for the production of HS code 200559 vegetable preparations include the raw beans, which are typically sourced from agricultural producers. Additional inputs may include sauces, spices, and other flavorings, as well as the cans, jars, or other packaging materials. Specialized processing equipment, such as blanching machines, filling lines, and sterilization units, are also essential for this industry. Labor, energy, and water resources are additional key inputs needed to manufacture these vegetable preparations.

Production outputs

The primary output of the industry covered by HS code 200559 is the canned or jarred vegetable preparations involving beans that are not shelled. These products are often consumed as side dishes, ingredients in other recipes, or as standalone snacks. The outputs of this industry may be further processed or incorporated into a wide range of 200599 Vegetable preparations, n.e.s. or 200580 Vegetable products, prepared or preserved, n.e.s. products.

Revisions to 200559

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200559. The most recent 1 version of this code (200559) is in the HS v2022 system (this version):

This page shows the most recent version of code 200559.

Family tree for vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2022/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2022/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight