Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS v2022 Code: 200520
About vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS code 200520 covers a significant segment of the global food processing industry, focusing on the preparation and preservation of potatoes. This industry plays a crucial role in meeting the growing demand for convenient, shelf-stable food products, catering to both domestic and international markets. Potatoes are a staple crop worldwide, and the ability to process and preserve them has become increasingly important in ensuring food security and diversifying dietary options.
Production process
The production of vegetable preparations under HS code 200520 typically involves a series of steps, including washing, peeling, cutting, and cooking the potatoes. Various preservation methods, such as canning, jarring, or retort processing, are then employed to extend the shelf life of the final product. These techniques help to maintain the texture, flavor, and nutritional value of the potatoes, making them readily available for consumption throughout the year.
Production inputs
The main inputs required for the production of HS code 200520 items include raw potatoes, as well as other ingredients such as water, salt, and various seasonings or preservatives. Specialized equipment, such as potato peelers, slicers, and canning/jarring machinery, is also essential for the efficient and consistent processing of the potatoes. Additionally, the industry relies on a robust supply chain, including transportation and storage infrastructure, to ensure the timely delivery of raw materials and the distribution of the final products.
Production outputs
The primary output of HS code 200520 is a range of prepared or preserved potato products, such as canned, jarred, or otherwise packaged potato dishes. These products are widely consumed as side dishes, snacks, or ingredients in various culinary applications. The output of this industry may be further processed or incorporated into other food products, such as 200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen or 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen.
Revisions to 200520
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200520. The most recent 1 version of this code (200520) is in the HS v2022 system (this version):
This page shows the most recent version of code 200520.
Family tree for vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
graph LR A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"] A --> B["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"] B --> C["<a href='/classifications/hs/v2022/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> D["<a href='/classifications/hs/v2022/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> E["<a href='/classifications/hs/v2022/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> F["<a href='/classifications/hs/v2022/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> G["<a href='/classifications/hs/v2022/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> H["<a href='/classifications/hs/v2022/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> I["<a href='/classifications/hs/v2022/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> J["<a href='/classifications/hs/v2022/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> K["<a href='/classifications/hs/v2022/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> L["<a href='/classifications/hs/v2022/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight