Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2022 Code: 200570

About vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200570 covers a range of vegetable preparations, primarily focused on olives that have been prepared or preserved in a manner other than by vinegar or acetic acid. This industry plays a significant role in the global food supply chain, providing a versatile and shelf-stable ingredient for a variety of culinary applications. As consumer demand for convenient and flavorful food products continues to grow, the importance of this industry within the broader economy is expected to remain strong.

Production process

The production of vegetable preparations under HS code 200570 typically involves a series of processing steps. Olives, the primary focus of this code, are often harvested, washed, and pitted before undergoing various preservation methods. These may include brining, curing, or heat treatment to extend the shelf life and enhance the flavor profile of the final product. Specialized equipment such as sorting machines, brine tanks, and packaging lines are utilized to ensure consistent quality and efficient production.

Production inputs

The main inputs required for the production of vegetable preparations under HS code 200570 include raw olives or other vegetables, as well as various preservatives, seasonings, and packaging materials. Depending on the specific product, additional ingredients such as oils, herbs, or spices may be incorporated. The industry also relies on specialized machinery and equipment, as well as a skilled workforce to oversee the various processing steps.

Production outputs

The primary output of the industry covered by HS code 200570 is a range of prepared or preserved vegetable products, with olives being the most prominent. These products are often used as ingredients in a variety of food items, such as 200600 (Vegetable, fruit, nut, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)) and 210390 Preparations for sauces and prepared sauces; mixed condiments and mixed seasonings. The versatility of these vegetable preparations makes them a valuable component in the broader food and beverage industry.

Revisions to 200570

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200570. The most recent 1 version of this code (200570) is in the HS v2022 system (this version):

This page shows the most recent version of code 200570.

Family tree for vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2022/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2022/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight