Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

HS v2022 Code: 2007

Chapter	Heading	Sub-heading
20	07	n/a

Code	2007
Version	HS v2022
Hierarchy Level	4
Datasource	WCO
Chapter	20

Ancestor Codes: Preparations of vegetables, fruit, nuts or other parts of plants

This Code: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

Child Codes: Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter; Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter; Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

Sibling Codes (Nearest 5): Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006; Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006; Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised); Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

About jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

HS code 2007 covers a diverse range of cooked fruit and nut-based preparations, including jams, jellies, marmalades, purees, and pastes. These products are widely consumed globally and play a significant role in the food and beverage industry. They are used as ingredients in various food products, as well as being sold directly to consumers as standalone items. The 2007 industry is an important part of the broader agricultural and food processing sectors, contributing to economic activity and employment in many countries.

Production process

The production of 2007 items typically involves cooking and processing fresh or dried fruits and nuts. The key steps include cleaning and preparing the raw materials, cooking them with sugar or other sweeteners, and then processing the cooked mixture into the desired final form, such as jams, jellies, or pastes. Specialized equipment like boilers, mixers, and filling machines are often used in the manufacturing process to ensure consistent quality and efficient production.

Production inputs

The main inputs required for the 2007 industry include fresh or dried fruits and nuts, sugar or other sweeteners, and various processing aids and packaging materials. Depending on the specific product, other ingredients like pectin, citric acid, or preservatives may also be used. The industry also relies on production machinery, such as cooking vessels, mixing equipment, and filling and packaging lines. Additionally, the 2007 industry requires a skilled workforce to oversee the various stages of production.

Production outputs

The primary outputs of the 2007 industry are the various cooked fruit and nut-based preparations, including jams, jellies, marmalades, purees, and pastes. These products are often consumed directly by households, but they are also used as ingredients in a wide range of other food products, such as 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, 1905 Bread, pastry, cakes, biscuits and other bakers' wares, and 2106 Food preparations not elsewhere specified or included.

Family tree for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter</a>"]

    A --> C["<a href='/classifications/hs/v2022/2001'>2001: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid</a>"]
A --> D["<a href='/classifications/hs/v2022/2002'>2002: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid</a>"]
A --> E["<a href='/classifications/hs/v2022/2003'>2003: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid</a>"]
A --> F["<a href='/classifications/hs/v2022/2004'>2004: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006</a>"]
A --> G["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
A --> H["<a href='/classifications/hs/v2022/2006'>2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)</a>"]
A --> I["<a href='/classifications/hs/v2022/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"]
A --> J["<a href='/classifications/hs/v2022/2009'>2009: Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter</a>"]

    B --> K["<a href='/classifications/hs/v2022/200710'>200710: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter</a>"]
B --> L["<a href='/classifications/hs/v2022/200791'>200791: Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]
B --> M["<a href='/classifications/hs/v2022/200799'>200799: Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]


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