Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2022 Code: 200591

About vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200591 covers a range of vegetable preparations, specifically bamboo shoots, that have been prepared or preserved in a manner other than by vinegar or acetic acid. This industry plays a significant role in the global food supply chain, providing a versatile and nutritious ingredient for a variety of culinary applications. As a key component of many Asian cuisines, the demand for these prepared bamboo shoots continues to grow, both in domestic and international markets.

Production process

The production of bamboo shoots covered under HS code 200591 typically involves a multi-step process. First, the fresh bamboo shoots are harvested and cleaned. They are then boiled or steamed to soften the texture and remove any bitterness. Depending on the desired final product, the shoots may be sliced, diced, or left whole. The prepared bamboo is then packaged, either in cans, jars, or pouches, and preserved using methods such as pasteurization or the addition of other ingredients like salt or spices.

Production inputs

The main inputs required for the production of HS code 200591 products include fresh bamboo shoots, which serve as the primary raw material. Additionally, producers may utilize various preservatives, seasonings, and packaging materials to ensure the quality and shelf-life of the final product. Specialized equipment, such as boilers, slicers, and canning/sealing machines, are also essential for the efficient and consistent production of these vegetable preparations.

Production outputs

The primary output of HS code 200591 is the prepared and preserved bamboo shoots, which can be consumed as a standalone vegetable dish or incorporated into a wide range of culinary applications. These products may be further processed or used as an ingredient in other food items, such as 200599 Vegetable preparations; other, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, 200580 Vegetable preparations; sweet corn, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, or 200599 Vegetable preparations; other, prepared or preserved otherwise than by vinegar or acetic acid, not frozen.

Revisions to 200591

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200591. The most recent 1 version of this code (200591) is in the HS v2022 system (this version):

This page shows the most recent version of code 200591.

Family tree for vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2022/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2022/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
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  %% class B,C level2
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