Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS v2022 Code: 200510
About vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS code 200510 covers a diverse range of processed vegetable products that are prepared or preserved without the use of vinegar or acetic acid. These homogenized vegetable preparations play a crucial role in the global food industry, providing convenient and shelf-stable options for consumers, food service providers, and manufacturers alike. As a key component of the broader processed food and agricultural sectors, this industry contributes significantly to international trade and economic development.
Production process
The production of the vegetable preparations covered under HS code 200510 typically involves a combination of mechanical and thermal processing techniques. This may include steps such as chopping, blending, cooking, and canning or jarring the final product. Specialized equipment like vegetable cutters, blanchers, and high-pressure homogenizers are often utilized to ensure consistent quality and texture. Careful control of temperature, pH, and other parameters is essential to preserve the nutritional value and sensory properties of the vegetables.
Production inputs
The main inputs required for the production of HS code 200510 vegetable preparations include a variety of fresh or minimally processed vegetables, such as 200110 Vegetables, uncooked or cooked by steaming or boiling in water, frozen, 200120 Vegetables, preserved by freezing, and 200190 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen. Other key inputs may include water, salt, preservatives, and packaging materials. Specialized machinery and equipment, as well as skilled labor, are also essential for the efficient and high-quality production of these vegetable-based products.
Production outputs
The vegetable preparations covered under HS code 200510 are primarily consumed as ingredients or components in a wide range of food products, including 210410 Soups and broths and preparations therefor, 210500 Ice cream and other edible ice, and 210690 Food preparations not elsewhere specified or included. These homogenized vegetable products may also be sold directly to consumers as ready-to-eat or ready-to-heat convenience foods. The versatility and shelf-life of these preparations make them valuable inputs for the broader food manufacturing and food service industries.
Revisions to 200510
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200510. The most recent 1 version of this code (200510) is in the HS v2022 system (this version):
This page shows the most recent version of code 200510.
Family tree for vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
graph LR
A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2022/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> D["<a href='/classifications/hs/v2022/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2022/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
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