Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

HS v2022 Code: 2003

Chapter	Heading	Sub-heading
20	03	n/a

Code	2003
Version	HS v2022
Hierarchy Level	4
Datasource	WCO
Chapter	20

Ancestor Codes: Preparations of vegetables, fruit, nuts or other parts of plants

This Code: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

Child Codes: Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid; Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

Sibling Codes (Nearest 5): Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid; Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid; Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006; Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006; Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

About mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

HS code 2003 covers the preparation and preservation of mushrooms and truffles, excluding those preserved by vinegar or acetic acid. This industry plays a vital role in the global food supply chain, providing a diverse range of mushroom and truffle products to consumers and food manufacturers worldwide. As a key component of many cuisines, the demand for these specialty ingredients continues to grow, making this industry an important contributor to the broader agricultural and food processing sectors.

Production process

The production of mushrooms and truffles under HS code 2003 typically involves a multi-step process. First, the raw mushrooms or truffles are carefully harvested and cleaned. They are then prepared for preservation, which may include slicing, dicing, or canning. Depending on the final product, the mushrooms or truffles may be cooked, blanched, or subjected to other processing techniques to enhance their flavor, texture, and shelf life. Specialized equipment, such as canning machines and food processing machinery, is often utilized to ensure consistent quality and efficient production.

Production inputs

The main inputs required for the production of mushrooms and truffles under HS code 2003 include the raw agricultural products themselves, as well as various processing aids and packaging materials. Growers and producers rely on high-quality mushroom and truffle varieties, along with the necessary growing media, irrigation systems, and climate-controlled environments to cultivate these specialty crops. Additionally, the industry requires a range of food-grade chemicals, preservatives, and packaging solutions to prepare the final products for distribution and consumption.

Production outputs

The primary outputs of the HS code 2003 industry are a diverse array of prepared and preserved mushroom and truffle products. These may include canned, jarred, or frozen mushrooms and truffles, as well as dried or dehydrated versions. These products are then consumed directly by households or used as ingredients in a wide range of food items, such as 1604 Prepared or preserved fish, caviar and caviar substitutes, 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, and 2002 Tomatoes, prepared or preserved, among others.

Family tree for mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2003'>2003: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid</a>"]

    A --> C["<a href='/classifications/hs/v2022/2001'>2001: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid</a>"]
A --> D["<a href='/classifications/hs/v2022/2002'>2002: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid</a>"]
A --> E["<a href='/classifications/hs/v2022/2004'>2004: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006</a>"]
A --> F["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
A --> G["<a href='/classifications/hs/v2022/2006'>2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)</a>"]
A --> H["<a href='/classifications/hs/v2022/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter</a>"]
A --> I["<a href='/classifications/hs/v2022/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"]
A --> J["<a href='/classifications/hs/v2022/2009'>2009: Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter</a>"]

    B --> K["<a href='/classifications/hs/v2022/200310'>200310: Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid</a>"]
B --> L["<a href='/classifications/hs/v2022/200390'>200390: Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid</a>"]


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