Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS v2022 Code: 200560
About vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS code 200560 covers a range of vegetable preparations, specifically those involving asparagus that have been prepared or preserved in a manner other than by vinegar or acetic acid, and are not frozen. This industry plays a significant role in the global food supply chain, providing consumers with a convenient and versatile vegetable product that can be utilized in a variety of culinary applications. As a key component of the broader processed food industry, the 200560 industry contributes to economic growth and food security worldwide.
Production process
The production of vegetable preparations under HS code 200560 typically involves several key steps. First, fresh asparagus is harvested and cleaned. It is then processed, which may include cutting, blanching, and canning or jarring the asparagus in a suitable liquid medium, such as water or broth. The prepared asparagus is then sterilized and packaged for distribution and sale.
Production inputs
The main inputs required for the 200560 industry include fresh asparagus as the primary raw material, as well as water, broth, or other liquid mediums for preservation. Additionally, the industry relies on specialized processing equipment, such as cutting machines, blanching tanks, and canning/jarring machinery. Packaging materials, such as cans, jars, or pouches, are also essential inputs for this industry.
Production outputs
The primary output of the 200560 industry is canned, jarred, or otherwise packaged asparagus preparations. These products can be consumed directly as a side dish or incorporated into a variety of other food items, such as 200200 Vegetable preparations, 200300 Fruit, nut, and other edible part of plants preparations, and 200400 Vegetables, fruit, nuts, and other edible parts of plants, prepared or preserved. The 200560 industry's outputs contribute to the broader processed food industry and provide consumers with a convenient and shelf-stable vegetable option.
Revisions to 200560
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200560. The most recent 1 version of this code (200560) is in the HS v2022 system (this version):
This page shows the most recent version of code 200560.
Family tree for vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
graph LR A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"] A --> B["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"] B --> C["<a href='/classifications/hs/v2022/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> D["<a href='/classifications/hs/v2022/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> E["<a href='/classifications/hs/v2022/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> F["<a href='/classifications/hs/v2022/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> G["<a href='/classifications/hs/v2022/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> H["<a href='/classifications/hs/v2022/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> I["<a href='/classifications/hs/v2022/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> J["<a href='/classifications/hs/v2022/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> K["<a href='/classifications/hs/v2022/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] B --> L["<a href='/classifications/hs/v2022/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight